Macanese-style Bolski Cviti (Flower Fritters)

Ingredients

In the Macanese adaptation of Bolski Cviti, we incorporate the unique flavors and spices of Macanese cuisine. The original Croatian recipe is transformed by infusing the batter with aromatic spices such as cinnamon, star anise, and turmeric, which are commonly used in Macanese cooking. This adds a distinct flavor profile to the dish, giving it a delightful twist that reflects the culinary heritage of Macau. We alse have the original recipe for Bolski cviti, so you can check it out.

• 12 edible flowers (such as rose, hibiscus, or lavender) 12 edible flowers (such as rose, hibiscus, or lavender)
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground star anise 1/2 teaspoon ground star anise
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 5g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   Gently rinse the edible flowers and pat them dry with a paper towel.
2. 2.
   In a mixing bowl, whisk together the flour, baking powder, cinnamon, star anise, turmeric, and salt.
3. 3.
   In a separate bowl, whisk together the milk and egg until well combined.
4. 4.
   Gradually pour the milk and egg mixture into the dry ingredients, whisking until a smooth batter forms.
5. 5.
   Heat vegetable oil in a deep pan or pot to a temperature of 180°C (350°F).
6. 6.
   Dip each flower into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
7. 7.
   Fry the flower fritters for about 2-3 minutes, or until they turn golden brown and crispy.
8. 8.
   Use a slotted spoon to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.
9. 9.
   Repeat the process with the remaining flowers.
10. 10.
    Once the fritters have cooled slightly, dust them with powdered sugar.
11. 11.
    Serve the Macanese-style Bolski Cviti as a delightful and visually appealing appetizer or dessert.

Treat your ingredients with care...

• Edible flowers — Ensure that the flowers you choose are safe for consumption and have not been treated with any chemicals or pesticides. It's best to use organic or homegrown flowers. Remove any stems or leaves before using.

Tips & Tricks

• For an extra touch of sweetness, drizzle the fritters with honey or maple syrup before serving.
• Experiment with different flower varieties to add a unique flavor and visual appeal to the fritters.
• Serve the Macanese-style Bolski Cviti with a side of vanilla ice cream or whipped cream for a delightful dessert experience.
• If you prefer a lighter version, you can bake the flower fritters in the oven instead of deep-frying them. Simply place them on a baking sheet lined with parchment paper and bake at 200°C (400°F) for about 10-12 minutes, or until golden brown.

Serving advice

Serve the Macanese-style Bolski Cviti as a stunning appetizer or dessert. Arrange the fritters on a platter and sprinkle them with powdered sugar. Garnish with fresh edible flowers for an extra touch of elegance. Serve them alongside a cup of fragrant tea or a glass of sparkling wine to complement the flavors.

Presentation advice

To enhance the visual appeal of the Macanese-style Bolski Cviti, choose a platter or plate that contrasts with the color of the fritters. Arrange the fritters in a circular pattern, alternating different flower varieties for a vibrant display. Sprinkle powdered sugar generously over the fritters to create an enticing snowy effect. Add a few fresh edible flowers as a garnish to elevate the presentation.