Brački Vitalac - Traditional Croatian Lamb Offal Dish

Ingredients

• 500g (1.1 lb) lamb sweetbreads 500g (1.1 lb) lamb sweetbreads
• 250g (0.55 lb) lamb liver 250g (0.55 lb) lamb liver
• 250g (0.55 lb) lamb lungs 250g (0.55 lb) lamb lungs
• 4 lamb intestines 4 lamb intestines
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 sprigs of rosemary, finely chopped 2 sprigs of rosemary, finely chopped
• 2 sprigs of thyme, finely chopped 2 sprigs of thyme, finely chopped
• 120ml (1/2 cup) white wine 120ml (1/2 cup) white wine
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 5g)
• Carbohydrates: 5g (Sugars: 1g)
• Protein: 45g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Clean the lamb sweetbreads, liver, and lungs thoroughly, removing any excess fat or membranes.
2. 2.
   In a large bowl, combine the minced garlic, chopped rosemary, chopped thyme, white wine, salt, and pepper.
3. 3.
   Add the lamb offal to the marinade, ensuring it is well coated. Allow it to marinate for at least 2 hours, or overnight for enhanced flavor.
4. 4.
   Rinse the lamb intestines under cold water and soak them in a bowl of water for 30 minutes to remove any impurities.
5. 5.
   Once the offal has marinated, remove it from the marinade and pat it dry with paper towels.
6. 6.
   Carefully stuff the lamb intestines with the marinated offal, ensuring they are tightly packed.
7. 7.
   Preheat the grill or barbecue to medium heat.
8. 8.
   Grill the wrapped offal for approximately 20-25 minutes, turning occasionally, until they are cooked through and golden brown.
9. 9.
   Remove from the heat and let it rest for a few minutes before slicing.
10. 10.
    Serve Brački Vitalac warm, accompanied by roasted potatoes or a fresh salad.

Treat your ingredients with care...

• Lamb sweetbreads — Ensure thorough cleaning and removal of any membranes before marinating.
• Lamb intestines — Soak in water to remove impurities before stuffing with the marinated offal.
• White wine — Choose a dry white wine to enhance the flavors of the offal.

Tips & Tricks

• For a smoky flavor, you can grill Brački Vitalac over charcoal.
• If lamb offal is not readily available, you can substitute with other offal such as beef or pork.
• Serve with a squeeze of lemon juice for a refreshing twist.
• Add a sprinkle of chopped parsley on top for a vibrant garnish.
• Leftovers can be enjoyed the next day by reheating gently in a pan or microwave.

Serving advice

Serve Brački Vitalac warm as a main course, accompanied by roasted potatoes or a fresh salad. It pairs well with a glass of Croatian red wine.

Presentation advice

Arrange the sliced Brački Vitalac on a platter, garnished with fresh herbs and lemon wedges. The vibrant colors and enticing aroma will make it an appealing centerpiece for any table.