Dish

Ravioli sa šparogama

Asparagus Ravioli

Ravioli sa šparogama is a light and flavorful dish that is perfect for those who love homemade pasta. The dish is made by preparing a homemade ravioli pasta dough, which is then filled with a mixture of ricotta cheese and asparagus. The ravioli is then boiled until it is al dente, and then tossed with a simple butter and Parmesan cheese sauce.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pasta

Origins and history

Ravioli sa šparogama is a traditional Croatian dish that has been enjoyed for centuries. It is believed to have originated in the northern regions of Croatia, where asparagus is a popular ingredient. Today, the dish is often served in local restaurants and is a favorite among locals and tourists alike.

Dietary considerations

This dish is suitable for vegetarians, but it is high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of this dish, but the most common is to use different types of cheese or vegetables in the filling. Some recipes also call for the addition of other herbs or spices to the sauce. Meat versions of the dish can be made by adding cooked chicken or shrimp to the sauce.

Presentation and garnishing

This dish is traditionally served in a large pasta bowl, with the ravioli arranged on top of the sauce. The dish can be garnished with additional Parmesan cheese or black pepper.

Tips & Tricks

To make this dish even more flavorful, try using homemade ricotta cheese instead of store-bought. You can also add more herbs or spices to the filling to make it more flavorful. Be sure to cook the ravioli until it is al dente, as overcooked pasta can ruin the texture of the dish.

Side-dishes

This dish is often served with a side of garlic bread or a simple green salad. A glass of white wine would also be a good choice to balance out the richness of the pasta dish.

Drink pairings

Ravioli sa šparogama pairs well with a crisp white wine, such as a Pinot Grigio or a Sauvignon Blanc. For those who prefer red wine, a light-bodied red, such as a Pinot Noir, would be a good choice.