Dassima-bokkeum Adapted to Croatian Cuisine

Ingredients

In this Croatian adaptation, we have incorporated local ingredients and spices to give the dish a distinct Croatian twist. The original Korean recipe typically uses Korean chili paste (gochujang) and soy sauce, but we have replaced them with Croatian spices like paprika and oregano. Additionally, we have added bell peppers and zucchini to enhance the vegetable medley, giving it a Croatian touch. We alse have the original recipe for Dassima-bokkeum, so you can check it out.

• 30g (1 oz) dried dassima (seaweed) 30g (1 oz) dried dassima (seaweed)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 zucchini, thinly sliced 1 zucchini, thinly sliced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 3g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Soak the dried dassima in water for 10 minutes, then drain and cut into bite-sized pieces.
2. 2.
   Heat olive oil in a large pan over medium heat.
3. 3.
   Add the sliced onion and minced garlic to the pan and sauté until fragrant.
4. 4.
   Add the bell peppers, carrot, and zucchini to the pan and stir-fry for 3-4 minutes, until the vegetables are slightly tender.
5. 5.
   Add the soaked dassima to the pan and continue stir-frying for another 2 minutes.
6. 6.
   Sprinkle paprika, dried oregano, salt, and pepper over the stir-fry and mix well.
7. 7.
   Cook for an additional 2 minutes, until all the flavors are well combined.
8. 8.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Dassima (seaweed) — Make sure to soak the dried dassima in water before using it in the recipe. This will rehydrate the seaweed and make it tender.

Tips & Tricks

• If you prefer a spicier flavor, you can add a pinch of Croatian chili flakes to the stir-fry.
• Serve the dish with a side of Croatian bread or rice for a complete meal.
• Feel free to add other vegetables of your choice, such as mushrooms or green beans, to customize the stir-fry to your liking.
• For a touch of freshness, garnish the dish with chopped parsley or cilantro before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Savory Croatian Seaweed Stir-Fry is best served hot as a main course. It pairs well with a side of Croatian bread or steamed rice. Garnish with fresh herbs like parsley or cilantro for an added burst of flavor.

Presentation advice

To enhance the presentation of this dish, arrange the stir-fry on a large serving platter and garnish with a sprinkle of paprika and a few sprigs of fresh herbs. The vibrant colors of the vegetables and the tender seaweed will make the dish visually appealing.