Dish
Dassima-bokkeum
Seaweed Stir-Fry
Dassima-bokkeum is a flavorful dish that is often served as a side dish in Korean cuisine. The kelp is soaked in water and then stir-fried with garlic and a sauce made with soy sauce, sesame oil, and sugar. The dish is typically garnished with sesame seeds and chopped scallions.
Origins and history
Dassima-bokkeum originated in Korea and has become a popular side dish in Korean cuisine.
Dietary considerations
Dassima-bokkeum is a low-calorie dish that is high in fiber and iodine. It is also gluten-free and can be made vegan by omitting the fish sauce.
Variations
There are many variations of dassima-bokkeum, including the addition of other vegetables such as carrots or onions. Some versions are also made with a spicy sauce.
Presentation and garnishing
Dassima-bokkeum is typically served in a small dish or bowl. It can be garnished with sesame seeds and chopped scallions.
Tips & Tricks
To make the dish less salty, soak the kelp in water for a longer period of time before stir-frying it.
Side-dishes
Dassima-bokkeum can be served with a side of rice or as a topping for bibimbap.
Drink pairings
Dassima-bokkeum pairs well with a glass of cold beer or a shot of soju.
Delicious Dassima-bokkeum recipes
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