Dish

Fuži s tartufima

Fuzi s tartufima

Fuži s tartufima is a dish that is made with homemade pasta that is rolled out and cut into small pieces. The pasta is then cooked in salted water until it is al dente, and is then tossed with a mixture of truffles, cream, and Parmesan cheese. The dish is then served hot, and is perfect for a cold winter night. The truffles give the dish a rich and earthy flavor, while the cream and Parmesan cheese add a creamy and savory taste.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pasta

Origins and history

Fuži s tartufima originated in the Istrian region of Croatia, which is known for its delicious truffles and rich culinary traditions. The dish has been enjoyed by Croatians for generations, and is now popular all over the world.

Dietary considerations

This dish is not suitable for those who are lactose intolerant or have a dairy allergy. It is also not suitable for those who are on a low-carb or gluten-free diet.

Variations

Some popular variations of fuži s tartufima include adding mushrooms or bacon to the dish. Some people also like to add a sprinkle of black pepper to give the dish a little bit of heat.

Presentation and garnishing

To make the dish even more flavorful, you can add a drizzle of truffle oil to the pasta before serving. The dish should be presented in a large bowl, with the pasta arranged neatly in the center. The dish can be garnished with fresh parsley or shaved truffles.