Creamy Truffle Pasta

Ingredients

• 250g (8.8 oz) fuži pasta 250g (8.8 oz) fuži pasta
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 200ml (3/4 cup) heavy cream 200ml (3/4 cup) heavy cream
• 30g (1 oz) grated Parmesan cheese 30g (1 oz) grated Parmesan cheese
• 1 tablespoon truffle oil 1 tablespoon truffle oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 15g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Cook the fuži pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally.
4. 4.
   Add the grated Parmesan cheese and stir until melted and well combined.
5. 5.
   Stir in the truffle oil and season with salt and pepper to taste.
6. 6.
   Add the cooked fuži pasta to the skillet and toss until well coated in the creamy sauce.
7. 7.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. 8.
   Remove from heat and garnish with fresh parsley.
9. 9.
   Serve hot and enjoy the luxurious flavors of Creamy Truffle Pasta.

Treat your ingredients with care...

• Fuži pasta — Be careful not to overcook the pasta, as it should remain slightly chewy to provide the perfect texture for the dish.
• Truffle oil — Use a high-quality truffle oil to ensure a robust truffle flavor in the dish.

Tips & Tricks

• For an extra touch of luxury, shave some fresh truffles over the pasta before serving.
• If you prefer a stronger truffle flavor, add a few drops of truffle oil directly to the plated pasta.
• Serve the Creamy Truffle Pasta with a side of crusty bread to soak up the delicious sauce.
• To make it a complete meal, add sautéed mushrooms or grilled chicken to the pasta.
• Experiment with different types of truffle oil to find your favorite flavor profile.

Serving advice

Serve the Creamy Truffle Pasta in individual bowls or on a large platter. Garnish with additional grated Parmesan cheese and a sprinkle of fresh parsley for an elegant presentation.

Presentation advice

To enhance the visual appeal of the dish, drizzle a small amount of truffle oil in a decorative pattern on top of the plated pasta. This will add a touch of sophistication and highlight the truffle flavors.