![Croatian-style Bouillabaisse](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bouillabaisse--croatian-cuisine--e30f5d01-9528-4ce6-bd8b-ef0ac8af5bf7.png)
Recipe
Croatian-style Bouillabaisse
Adriatic Sea Delight: Croatian Bouillabaisse
4.8 out of 5
In the vibrant Croatian cuisine, seafood takes center stage. This Croatian-style Bouillabaisse is a delightful adaptation of the classic French dish, infused with the flavors of the Adriatic Sea. Bursting with fresh fish, shellfish, and aromatic herbs, this hearty soup is a true celebration of coastal flavors.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low carb, Mediterranean diet
Allergens
Shellfish, Fish
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
While the French Bouillabaisse traditionally includes Mediterranean fish, the Croatian adaptation incorporates local Adriatic seafood such as scampi, mussels, and squid. Croatian Bouillabaisse also features a touch of paprika, a staple spice in Croatian cuisine, adding a unique depth of flavor. We alse have the original recipe for Bouillabaisse, so you can check it out.
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500g (1.1 lb) mixed white fish fillets (such as sea bass or cod) 500g (1.1 lb) mixed white fish fillets (such as sea bass or cod)
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500g (1.1 lb) mixed shellfish (such as mussels and scampi) 500g (1.1 lb) mixed shellfish (such as mussels and scampi)
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250g (8.8 oz) squid, cleaned and sliced into rings 250g (8.8 oz) squid, cleaned and sliced into rings
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2 tablespoons olive oil 2 tablespoons olive oil
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1 onion, finely chopped 1 onion, finely chopped
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2 garlic cloves, minced 2 garlic cloves, minced
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2 tomatoes, diced 2 tomatoes, diced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 teaspoon paprika 1 teaspoon paprika
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1 bay leaf 1 bay leaf
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1 sprig of thyme 1 sprig of thyme
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1 sprig of parsley 1 sprig of parsley
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1 liter (4 cups) fish or vegetable broth 1 liter (4 cups) fish or vegetable broth
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat: 12g (Saturated Fat: 2g)
- Carbohydrates: 15g (Sugars: 5g)
- Protein: 45g
- Fiber: 3g
- Salt: 2g
Preparation
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1.Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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2.Add the diced tomatoes and red bell pepper to the pot, and cook for 5 minutes until softened.
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3.Sprinkle paprika over the vegetables and stir well to combine.
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4.Add the mixed white fish fillets, shellfish, and sliced squid to the pot. Gently stir to coat the seafood with the flavors.
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5.Pour in the fish or vegetable broth, and add the bay leaf, thyme, and parsley sprigs. Season with salt and pepper to taste.
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6.Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, until the seafood is cooked through and flavors meld together.
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7.Remove the bay leaf, thyme, and parsley sprigs before serving.
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8.Ladle the Croatian-style Bouillabaisse into bowls and serve hot.
Treat your ingredients with care...
- Fish fillets — Ensure the fish fillets are fresh and of high quality. If unavailable, you can substitute with other firm white fish varieties.
- Shellfish — Scrub the mussels thoroughly and discard any that do not close when tapped. Remove the shells from the scampi before adding them to the Bouillabaisse.
- Squid — Clean the squid properly by removing the innards and transparent cartilage. Slice the squid into rings for even cooking.
Tips & Tricks
- For a richer flavor, you can add a splash of white wine to the Bouillabaisse while it simmers.
- Serve the Croatian-style Bouillabaisse with crusty bread to soak up the delicious broth.
- Feel free to adjust the amount of paprika according to your preference for spiciness.
- Garnish each bowl with a drizzle of olive oil and a sprinkle of fresh parsley for a vibrant touch.
- Leftovers can be refrigerated and enjoyed the next day, as the flavors develop even further.
Serving advice
Serve the Croatian-style Bouillabaisse in deep bowls, allowing the guests to savor the aroma and flavors of the sea. Accompany it with slices of crusty bread for a complete and satisfying meal.
Presentation advice
To enhance the presentation, arrange a variety of seafood on top of the Bouillabaisse in each bowl. This will showcase the vibrant colors and textures of the dish, making it even more enticing.
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