Dish

Šufigane lignje

Stuffed Squid

The squid is cleaned and then stuffed with a mixture of breadcrumbs, garlic, and parsley before being grilled or baked. The dish is typically served with a side of vegetables or potatoes.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Seafood› Mollusk Dish› Squid Dish

Origins and history

Šufigane lignje is a traditional Croatian dish that has been enjoyed for generations. The dish is believed to have originated in the Istrian region of Croatia, where squid is a common ingredient in many dishes.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Šufigane lignje, with some recipes calling for the addition of spices such as paprika or cumin. Some recipes also call for the use of different stuffing ingredients, such as cheese or prosciutto.

Presentation and garnishing

The dish is typically served on a large platter with the squid arranged in the center and the vegetables or potatoes surrounding it. The dish is garnished with fresh herbs such as basil or parsley.