Dish

Pašta s krumpirom

Pasta s krumpirom

Pašta s krumpirom is made with penne pasta and potatoes. The pasta and potatoes are cooked until tender and then tossed with a sauce made from garlic, olive oil, and parsley. The dish is finished with a sprinkle of grated Parmesan cheese. The result is a delicious and satisfying pasta dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pasta

Origins and history

Pašta s krumpirom is a traditional dish from the Istria region of Croatia. It is believed to have originated in the town of Pula, which is known for its stunning Roman amphitheater and delicious cuisine. The dish was originally made by peasants who would use the ingredients they had on hand, such as potatoes and garlic, to create a hearty and flavorful meal.

Dietary considerations

This dish is vegetarian and can be made vegan by omitting the cheese. It is also gluten-free if made with gluten-free pasta.

Variations

There are many variations of this dish, including adding other vegetables to the sauce, such as zucchini or bell peppers. Some recipes also call for the addition of cream or milk to the sauce to make it richer and creamier.

Presentation and garnishing

This dish is best served in a shallow bowl with a sprinkle of grated Parmesan cheese. Garnish with fresh parsley or basil if desired.

Tips & Tricks

To make this dish even more flavorful, sauté the garlic in the olive oil before adding the potatoes to the sauce.

Side-dishes

This dish can be served with a simple green salad or roasted vegetables.

Drink pairings

This dish pairs well with a light red wine, such as a Chianti or Barbera. It can also be enjoyed with a crisp white wine, such as a Pinot Grigio or Sauvignon Blanc.