![Creamy Croatian Potato Pasta](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-croatian-potato-pasta--58d0b2c9-dec7-4b22-9b9e-555b94f04889.png)
Recipe
Creamy Croatian Potato Pasta
Velvety Delight: Creamy Croatian Potato Pasta
4.1 out of 5
Indulge in the rich flavors of Croatian cuisine with this Creamy Croatian Potato Pasta. This comforting dish combines tender potatoes, al dente pasta, and a creamy sauce, creating a satisfying meal that will transport you to the heart of Croatia.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Peanut-free
Allergens
Milk, Gluten (from pasta)
Not suitable for
Vegan, Gluten-free, Dairy-free, Keto, Paleo
Ingredients
-
500g (1.1 lb) potatoes, peeled and diced 500g (1.1 lb) potatoes, peeled and diced
-
250g (8.8 oz) pasta (such as penne or fusilli) 250g (8.8 oz) pasta (such as penne or fusilli)
-
2 tablespoons butter 2 tablespoons butter
-
2 cloves garlic, minced 2 cloves garlic, minced
-
250ml (1 cup) milk 250ml (1 cup) milk
-
100g (3.5 oz) grated cheese (such as Parmesan or cheddar) 100g (3.5 oz) grated cheese (such as Parmesan or cheddar)
-
Salt and pepper to taste Salt and pepper to taste
-
Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 70g, 4g
- Protein: 15g
- Fiber: 5g
- Salt: 1.5g
Preparation
-
1.Boil the diced potatoes in salted water until tender. Drain and set aside.
-
2.Cook the pasta according to package instructions until al dente. Drain and set aside.
-
3.In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
-
4.Pour in the milk and bring to a simmer. Gradually whisk in the grated cheese until melted and smooth.
-
5.Add the cooked potatoes and pasta to the skillet, tossing gently to coat them with the creamy sauce.
-
6.Season with salt and pepper to taste.
-
7.Cook for an additional 2-3 minutes, allowing the flavors to meld together.
-
8.Serve the Creamy Croatian Potato Pasta hot, garnished with fresh parsley.
Treat your ingredients with care...
- Potatoes — Make sure to dice the potatoes into evenly sized pieces to ensure they cook evenly.
- Pasta — Cook the pasta until al dente, as it will continue to cook slightly when combined with the sauce.
- Cheese — Use a good quality grated cheese for the best flavor and melting consistency.
- Garlic — Mince the garlic finely to evenly distribute its flavor throughout the dish.
- Fresh parsley — Chop the parsley just before serving to retain its vibrant color and fresh taste.
Tips & Tricks
- For a twist, add cooked bacon or pancetta for a savory and smoky flavor.
- Sprinkle some red pepper flakes for a hint of spiciness.
- Experiment with different types of cheese to customize the flavor profile.
- Add a handful of frozen peas or sautéed mushrooms for extra texture and flavor.
- Serve with a side of crusty bread to mop up the creamy sauce.
Serving advice
Serve the Creamy Croatian Potato Pasta as a main course, accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside grilled meats or roasted chicken.
Presentation advice
Garnish the Creamy Croatian Potato Pasta with a sprinkle of fresh parsley to add a pop of color. Serve it in a shallow bowl or on a plate, allowing the creamy sauce to coat the pasta and potatoes beautifully.
More recipes...
For Pašta s krumpirom
More Croatian cuisine dishes » Browse all
![Fuži na pastirski način](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/fuzi-na-pastirski-nacin--2f6dd327-3e02-445f-a6fa-6c05c661a2ae.png)
Fuži na pastirski način
Shepherd style Fuži
Fuži na pastirski način is a traditional Istrian dish that is perfect for a hearty meal. The dish is made with homemade pasta, tender lamb, and a...
![Janjetina po staru zi šurlicama](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/janjetina-po-staru-zi-surlicama--60de914b-33ab-4121-a497-282963e444bf.png)
Janjetina po staru zi šurlicama
Old fashioned lamb with pasta
Janjetina po staru zi šurlicama is a traditional Croatian dish that features tender lamb cooked with vegetables and served with homemade pasta.
![Biskvit od meda](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/biskvit-od-meda--a57fa58e-dbad-4825-92b4-6572b7ff3c26.png)
Biskvit od meda
Biskvit od meda is a traditional Croatian dessert that is made with honey and almonds. It is a sweet and nutty dessert that is perfect for any occasion.