Recipe
Creamy Croatian Potato Pasta
Velvety Delight: Creamy Croatian Potato Pasta
4.1 out of 5
Indulge in the rich flavors of Croatian cuisine with this Creamy Croatian Potato Pasta. This comforting dish combines tender potatoes, al dente pasta, and a creamy sauce, creating a satisfying meal that will transport you to the heart of Croatia.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Peanut-free
Allergens
Milk, Gluten (from pasta)
Not suitable for
Vegan, Gluten-free, Dairy-free, Keto, Paleo
Ingredients
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500g (1.1 lb) potatoes, peeled and diced 500g (1.1 lb) potatoes, peeled and diced
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250g (8.8 oz) pasta (such as penne or fusilli) 250g (8.8 oz) pasta (such as penne or fusilli)
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2 tablespoons butter 2 tablespoons butter
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2 cloves garlic, minced 2 cloves garlic, minced
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250ml (1 cup) milk 250ml (1 cup) milk
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100g (3.5 oz) grated cheese (such as Parmesan or cheddar) 100g (3.5 oz) grated cheese (such as Parmesan or cheddar)
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 70g, 4g
- Protein: 15g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.Boil the diced potatoes in salted water until tender. Drain and set aside.
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2.Cook the pasta according to package instructions until al dente. Drain and set aside.
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3.In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
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4.Pour in the milk and bring to a simmer. Gradually whisk in the grated cheese until melted and smooth.
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5.Add the cooked potatoes and pasta to the skillet, tossing gently to coat them with the creamy sauce.
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6.Season with salt and pepper to taste.
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7.Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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8.Serve the Creamy Croatian Potato Pasta hot, garnished with fresh parsley.
Treat your ingredients with care...
- Potatoes — Make sure to dice the potatoes into evenly sized pieces to ensure they cook evenly.
- Pasta — Cook the pasta until al dente, as it will continue to cook slightly when combined with the sauce.
- Cheese — Use a good quality grated cheese for the best flavor and melting consistency.
- Garlic — Mince the garlic finely to evenly distribute its flavor throughout the dish.
- Fresh parsley — Chop the parsley just before serving to retain its vibrant color and fresh taste.
Tips & Tricks
- For a twist, add cooked bacon or pancetta for a savory and smoky flavor.
- Sprinkle some red pepper flakes for a hint of spiciness.
- Experiment with different types of cheese to customize the flavor profile.
- Add a handful of frozen peas or sautéed mushrooms for extra texture and flavor.
- Serve with a side of crusty bread to mop up the creamy sauce.
Serving advice
Serve the Creamy Croatian Potato Pasta as a main course, accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside grilled meats or roasted chicken.
Presentation advice
Garnish the Creamy Croatian Potato Pasta with a sprinkle of fresh parsley to add a pop of color. Serve it in a shallow bowl or on a plate, allowing the creamy sauce to coat the pasta and potatoes beautifully.
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