Nadjevene rajčice na primorski

Dish

Nadjevene rajčice na primorski

Stuffed Primorska Tomatoes

To make nadjevene rajčice na primorski, start by cutting off the tops of the tomatoes and scooping out the insides. Then, mix together cooked rice, chopped herbs (such as parsley and basil), minced garlic, and salt and pepper. Stuff the mixture into the tomatoes and place them in a baking dish. Drizzle with olive oil and bake in the oven until the tomatoes are tender and the filling is heated through. Serve hot or at room temperature.

Jan Dec

Origins and history

Nadjevene rajčice na primorski is a traditional Croatian dish that has been enjoyed for generations. It is a popular summer dish, as it makes use of fresh, ripe tomatoes that are abundant during the season. The dish is typically served as a main course, but can also be served as a side dish or appetizer.

Dietary considerations

This dish is vegetarian and gluten-free.

Variations

Variations of this dish may include different types of rice, such as brown or wild rice, or different herbs and spices. Some recipes may also include ground meat or cheese in the filling.

Presentation and garnishing

To make this dish look even more impressive, garnish with fresh herbs or a sprinkle of Parmesan cheese.

Tips & Tricks

To prevent the tomatoes from falling over in the baking dish, slice a small piece off the bottom of each tomato to create a flat surface.

Side-dishes

This dish pairs well with a simple green salad or roasted vegetables.

Drink pairings

A light white wine, such as Pinot Grigio or Sauvignon Blanc, pairs well with this dish.