Stuffed Tomatoes Primorski Style

Recipe

Stuffed Tomatoes Primorski Style

Savor the Flavors of the Adriatic with Stuffed Tomatoes Primorski Style

4.7 out of 5

Indulge in the vibrant flavors of Croatian cuisine with this authentic recipe for Stuffed Tomatoes Primorski Style. This dish showcases the coastal influence of the Adriatic region, combining fresh tomatoes with a delicious stuffing mixture.

Jan Dec
Appetizer› Nadjevene rajčice na primorski
European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Preparation time

15 minutes

Cooking time

25-30 minutes

Total time

40-45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan breadcrumbs), Gluten-free (if using gluten-free breadcrumbs), Dairy-free, Nut-free

Allergens

Wheat (if using regular breadcrumbs)

Not suitable for

Paleo, Keto, Low-carb, High-protein, Raw vegan

Ingredients

Nutrition

  • Calories (kcal / KJ): 150 kcal / 628 KJ
  • Fat (total, saturated): 6g, 1g
  • Carbohydrates (total, sugars): 20g, 4g
  • Protein: 4g
  • Fiber: 3g
  • Salt: 0.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Cut off the tops of the tomatoes and carefully scoop out the pulp and seeds, leaving a hollow shell.
  3. 3.
    In a bowl, combine the breadcrumbs, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well until the ingredients are evenly incorporated.
  4. 4.
    Stuff each tomato with the breadcrumb mixture, pressing it gently to fill the cavity.
  5. 5.
    Place the stuffed tomatoes in a baking dish and drizzle with a little olive oil.
  6. 6.
    Bake in the preheated oven for 25-30 minutes, or until the tomatoes are tender and the stuffing is golden brown.
  7. 7.
    Serve hot as a main dish or as a side dish to complement your meal.

Treat your ingredients with care...

  • Breadcrumbs — Use fresh breadcrumbs for the best texture. If you don't have breadcrumbs on hand, you can make your own by toasting and grinding stale bread.
  • Tomatoes — Choose ripe, firm tomatoes for easy stuffing. If the tomatoes are too soft, they may collapse during baking.

Tips & Tricks

  • For added flavor, you can sprinkle grated Parmesan cheese on top of the stuffed tomatoes before baking.
  • If you prefer a spicier version, add a pinch of red pepper flakes to the stuffing mixture.
  • Serve the stuffed tomatoes with a side of crusty bread to soak up the delicious juices.

Serving advice

Serve the Stuffed Tomatoes Primorski Style as a main course accompanied by a fresh salad or as a side dish alongside grilled fish or roasted meats. Garnish with a sprig of fresh parsley for an extra touch of color.

Presentation advice

Arrange the stuffed tomatoes on a platter, drizzle with a little olive oil, and sprinkle with chopped parsley. The vibrant red color of the tomatoes and the golden brown stuffing will make for an appetizing presentation.

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