Dish

Frtalja

Croatian omelette with potatoes and onions

Frtalja is made by whisking together eggs, cheese, and herbs until a smooth mixture is formed. The mixture is then poured into a hot skillet and cooked until it is golden brown and crispy. The result is a delicious and satisfying dish that is perfect for any time of day.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Egg Dish

Origins and history

Frtalja is a traditional dish from the Istrian region of Croatia. It is believed to have originated as a way for farmers to use up leftover eggs and cheese. Today, it is a popular dish that is enjoyed by locals and tourists alike.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Frtalja, some of which include the addition of ham, bacon, or other vegetables. Some recipes also call for the mixture to be baked in the oven instead of fried on the stovetop.

Presentation and garnishing

Frtalja is typically served on a large plate and garnished with fresh herbs or a sprinkle of paprika. It can also be topped with a slice of cheese or a drizzle of olive oil.