Dish

Rezanci s pršutom

Prosciutto noodles

Rezanci s pršutom is a simple and delicious dish that is perfect for those who love pasta dishes. The dish is made by cooking thin egg noodles until they are al dente, and then tossing them with a simple sauce made with prosciutto, cream, and Parmesan cheese. The result is a creamy and flavorful pasta dish that can be made in under 30 minutes.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pasta

Origins and history

Rezanci s pršutom is a traditional Croatian dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Croatia, where prosciutto is a popular ingredient. Today, the dish is often served in local restaurants and is a favorite among locals and tourists alike.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat pork. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of this dish, but the most common is to use different types of pasta, such as penne or fusilli. Some recipes also call for the addition of other meats, such as chicken or shrimp. Vegetarian versions of the dish can be made by omitting the prosciutto and using a vegetable-based sauce instead.

Presentation and garnishing

This dish is traditionally served in a large pasta bowl, with the noodles arranged on top of the sauce. The dish can be garnished with additional Parmesan cheese or black pepper.

Tips & Tricks

To make this dish even more flavorful, try using homemade pasta instead of store-bought. You can also add more garlic or herbs to the sauce to make it more flavorful. Be sure to cook the pasta until it is al dente, as overcooked pasta can ruin the texture of the dish.

Side-dishes

This dish is often served with a side of garlic bread or a simple green salad. A glass of red wine would also be a good choice to balance out the richness of the pasta dish.

Drink pairings

Rezanci s pršutom pairs well with a full-bodied red wine, such as a Nero d'Avola or a Chianti. For those who prefer beer, a dark ale or a stout would be a good choice.