French-inspired Pasta with Prosciutto

Ingredients

In this French adaptation, the traditional Croatian Rezanci s pršutom is transformed into a creamy pasta dish. The original dish typically features homemade pasta and thinly sliced pršut (Croatian prosciutto), while the French version incorporates store-bought pasta and Italian prosciutto. The flavors are enhanced with a creamy sauce and the addition of fresh herbs, giving it a distinct French twist. We alse have the original recipe for Rezanci s pršutom, so you can check it out.

• 250g (8.8 oz) fettuccine pasta 250g (8.8 oz) fettuccine pasta
• 100g (3.5 oz) prosciutto, thinly sliced 100g (3.5 oz) prosciutto, thinly sliced
• 2 tablespoons butter 2 tablespoons butter
• 1 cup heavy cream 1 cup heavy cream
• 1/4 cup grated Parmesan cheese 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 480 kcal / 2010 KJ
• Fat (total, saturated): 28g, 16g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat. Add the prosciutto and cook until crispy, about 3-4 minutes.
3. 3.
   Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and cook until the sauce thickens slightly, about 5 minutes.
4. 4.
   Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
5. 5.
   Season with salt and pepper to taste. Sprinkle with fresh parsley.
6. 6.
   Serve hot and enjoy the French-inspired Pasta with Prosciutto!

Treat your ingredients with care...

• Prosciutto — Make sure to choose a high-quality prosciutto for the best flavor. If you prefer a milder taste, you can use a less aged prosciutto.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with low-fat milk.
• Add a splash of white wine to the sauce for an extra layer of flavor.
• Garnish with additional grated Parmesan cheese for a cheesy finish.
• Experiment with different herbs such as thyme or tarragon to customize the flavors.
• Serve with a side of crusty French bread to mop up the delicious sauce.

Serving advice

Serve the French-inspired Pasta with Prosciutto as a main course accompanied by a fresh green salad. Pair it with a glass of crisp white wine to enhance the flavors.

Presentation advice

Plate the pasta elegantly, twirling the strands to create a visually appealing presentation. Garnish with a sprig of fresh parsley for a pop of color.