Dish
Royal
Royal Cake
Royal is a chocolate cake that is layered with chocolate mousse and topped with chocolate glaze. The cake is made with cocoa powder, flour, sugar, eggs, and butter. The chocolate mousse is made with heavy cream, chocolate, and eggs. The glaze is made with chocolate, butter, and cream. The result is a rich and decadent cake that is perfect for any chocolate lover.
Origins and history
Royal originated in France and is a popular dessert in the country. It is often served at special occasions and celebrations.
Dietary considerations
Contains gluten, dairy, and eggs.
Variations
Variations of Royal include adding raspberries to the cake or using a different type of chocolate for the glaze.
Presentation and garnishing
Royal can be garnished with chocolate shavings or fresh berries.
Tips & Tricks
To make the cake extra moist, brush each layer with a simple syrup before adding the chocolate mousse.
Side-dishes
Royal can be served with whipped cream or vanilla ice cream on the side.
Drink pairings
Coffee or champagne pair well with Royal.
Delicious Royal recipes
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