Recipe

Royal Chicken with Mushroom Sauce

Regal Delight: Chicken Royale with Creamy Mushroom Sauce

4.7 out of 5

Indulge in the opulence of French cuisine with this exquisite recipe for Royal Chicken with Mushroom Sauce. This dish showcases the elegance and richness of French flavors, combining tender chicken with a velvety mushroom sauce.

Dessert› Cake› Chocolate Cake› Royal

European cuisine› Western European cuisine› French cuisine

Preparation time

20 minutes

Cooking time

20 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Low-carb, Keto, Gluten-free, High-protein, Dairy-free (if cream is substituted with a non-dairy alternative)

Allergens

Dairy (can be substituted with non-dairy alternatives)

Not suitable for

Vegan, Vegetarian, Paleo, Nut-free, Egg-free

Ingredients

4 chicken breasts (skinless and boneless) 4 chicken breasts (skinless and boneless)
250g (8.8oz) mushrooms, sliced 250g (8.8oz) mushrooms, sliced
2 tablespoons butter 2 tablespoons butter
2 tablespoons olive oil 2 tablespoons olive oil
1 onion, finely chopped 1 onion, finely chopped
2 garlic cloves, minced 2 garlic cloves, minced
1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories: 350 kcal / 1465 KJ
Fat: 20g (7g saturated)
Carbohydrates: 6g (2g sugars)
Protein: 35g
Fiber: 1g
Salt: 1.5g

Preparation

1.
Season the chicken breasts with salt and pepper on both sides.
2.
In a large skillet, heat the butter and olive oil over medium-high heat.
3.
Add the chicken breasts to the skillet and cook for about 5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
5.
Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
6.
Pour in the chicken broth and bring to a simmer. Cook for 5 minutes to allow the flavors to meld together.
7.
Stir in the heavy cream and fresh thyme leaves. Simmer for an additional 2 minutes.
8.
Return the chicken breasts to the skillet and cook for another 2 minutes, allowing them to absorb the flavors of the sauce.
9.
Serve the Royal Chicken with Mushroom Sauce hot, garnished with fresh thyme leaves.

Treat your ingredients with care...

Chicken breasts — To ensure the chicken breasts cook evenly, pound them to an even thickness before seasoning and cooking.
Mushrooms — Use a mix of different mushroom varieties, such as cremini, shiitake, and oyster, to add depth of flavor to the sauce.

Tips & Tricks

For a richer flavor, deglaze the skillet with a splash of white wine before adding the chicken broth.
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the sauce during the simmering process.
Serve the Royal Chicken with Mushroom Sauce alongside roasted potatoes or buttered noodles for a complete meal.

Serving advice

Serve the Royal Chicken with Mushroom Sauce on a warm plate, allowing the aroma to entice your guests. Pair it with a side of steamed vegetables or a fresh green salad to balance the richness of the dish.

Presentation advice

Arrange the chicken breasts on a platter, spooning the mushroom sauce generously over them. Garnish with fresh thyme leaves for a pop of color. Serve with a side of roasted vegetables for an elegant and visually appealing presentation.