Dish
Sauce vierge
Vierge sauce
Sauce vierge is a fresh and flavorful sauce that is perfect for serving with fish or vegetables. The sauce is made by combining chopped tomatoes, garlic, shallots, and herbs with olive oil and lemon juice. The result is a sauce that is fresh, tangy, and full of flavor. The sauce is typically served with grilled or poached fish, but it can also be used as a dressing for salads or as a condiment for sandwiches.
Origins and history
Sauce vierge originated in France and has been a popular sauce in French cuisine since the 1990s. It was created by chef Michel Guérard and was inspired by the flavors of the Mediterranean.
Dietary considerations
Vegetarian, Gluten-free
Variations
There are many variations of sauce vierge, but the basic ingredients remain the same. Some variations may include additional herbs or spices, while others may use different types of vinegar or oil.
Presentation and garnishing
Sauce vierge is typically served in a small bowl or ramekin. It can be garnished with additional herbs or lemon zest for added flavor and visual appeal.
Tips & Tricks
To prevent the sauce from becoming too oily, be sure to use a high-quality olive oil and to whisk the ingredients together slowly and steadily.
Side-dishes
Fish, vegetables, salads, sandwiches
Drink pairings
White wine, Rosé
Delicious Sauce vierge recipes
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