California Sunshine Sauce

Ingredients

In this adaptation, the traditional French sauce vierge is transformed into a California-inspired sauce by incorporating the flavors and ingredients commonly found in the cuisine of California. The original sauce vierge typically includes olive oil, tomatoes, garlic, and herbs like basil and thyme. However, in this California version, the focus is on the abundant citrus fruits and fresh herbs that thrive in the sunny climate of the region. We alse have the original recipe for Sauce vierge, so you can check it out.

• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• Juice of 1 orange Juice of 1 orange
• Juice of 1 lemon Juice of 1 lemon
• Zest of 1 orange Zest of 1 orange
• Zest of 1 lemon Zest of 1 lemon
• 2 tablespoons finely chopped fresh cilantro 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh chives
• 1 teaspoon honey 1 teaspoon honey
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 0g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a bowl, whisk together the olive oil, orange juice, lemon juice, orange zest, and lemon zest.
2. 2.
   Add the chopped cilantro, parsley, chives, and honey to the bowl. Mix well to combine.
3. 3.
   Season the sauce with salt and pepper to taste. Adjust the seasoning as needed.
4. 4.
   Let the sauce sit for at least 15 minutes to allow the flavors to meld together.
5. 5.
   Give the sauce a final stir before serving.

Treat your ingredients with care...

• Citrus fruits — Choose ripe and juicy oranges and lemons for the best flavor. Roll them gently on the countertop before juicing to release more juice.
• Fresh herbs — Make sure to finely chop the herbs to evenly distribute their flavors throughout the sauce.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• Drizzle the sauce over grilled fish or shrimp for a burst of freshness.
• Use the sauce as a marinade for chicken or tofu before grilling or baking.
• Experiment with different citrus fruits like grapefruit or lime to create your own variations.
• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the California Sunshine Sauce alongside grilled seafood, roasted vegetables, or as a dressing for a vibrant salad. Drizzle it over your favorite dishes to add a burst of citrusy flavor and a touch of California sunshine.

Presentation advice

Garnish the dish with a sprinkle of fresh herbs and a few citrus zest curls to enhance the visual appeal of the California Sunshine Sauce.