Dish

Gâteau mille crêpes

Mille crepe cake

Gâteau mille crêpes is made by making a large batch of crêpes and then layering them with pastry cream. The pastry cream is made by cooking milk, sugar, and egg yolks until it thickens. The crêpes are then layered with the pastry cream until the cake is complete. The cake is then chilled in the refrigerator until it is set. This cake is light and fluffy and is perfect for a special occasion.

European cuisine› Western European cuisine› French cuisine

Pancake

Origins and history

Gâteau mille crêpes originated in France and has been enjoyed for centuries. It is a traditional dessert that is often served at weddings and other special occasions.

Dietary considerations

This dish is not suitable for people with gluten or dairy allergies. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of this dish, including using different types of pastry cream, such as chocolate or fruit-flavored cream. Some people also add a layer of fruit or jam between the crêpes for added flavor.

Presentation and garnishing

To make this dish look extra special, garnish it with a sprinkle of powdered sugar and a few fresh berries. You can also drizzle some extra pastry cream on top for added sweetness.

Tips & Tricks

To make the perfect crêpe, make sure your pan is hot enough before adding the batter. Use a non-stick pan or a well-seasoned cast iron pan to prevent sticking. Flip the crêpe when the edges start to curl and the batter is set. Cook for an additional 30 seconds on the other side before removing from the pan.