Plateau de Fruits de Mer with a Twist

Ingredients

• 12 oysters 12 oysters
• 12 clams 12 clams
• 12 mussels 12 mussels
• 12 large shrimp 12 large shrimp
• 2 lobsters 2 lobsters
• 2 lemons, cut into wedges 2 lemons, cut into wedges
• Fresh herbs (such as parsley or dill) for garnish Fresh herbs (such as parsley or dill) for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 50g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Prepare a large pot of salted water and bring it to a boil.
2. 2.
   Add the lobsters and cook for 8-10 minutes until they turn bright red. Remove from the water and let them cool.
3. 3.
   In a separate pot, bring salted water to a boil and add the clams, mussels, and shrimp. Cook until the shells open and the shrimp turn pink. Remove from the water and let them cool.
4. 4.
   Shuck the oysters and discard the top shells.
5. 5.
   Arrange the seafood on a large platter, placing the lobsters in the center and surrounding them with the clams, mussels, shrimp, and oysters.
6. 6.
   Garnish the platter with lemon wedges and fresh herbs.
7. 7.
   Serve with a homemade cocktail sauce on the side.

Treat your ingredients with care...

• Lobsters — Ensure they are cooked until they turn bright red to ensure they are fully cooked and safe to eat.
• Oysters — Use caution when shucking oysters to avoid any injuries. It is recommended to use an oyster knife and protect your hand with a towel.

Tips & Tricks

• Serve the Plateau de Fruits de Mer on a bed of crushed ice to keep the seafood fresh and chilled.
• Experiment with different herbs for garnish to add unique flavors to the dish.
• For an extra kick, add a dash of hot sauce to the homemade cocktail sauce.
• Pair the seafood platter with a crisp white wine to enhance the flavors.
• Use a seafood fork or small fork to enjoy the delicate meat of the shellfish.

Serving advice

Serve the Plateau de Fruits de Mer as a centerpiece at a special occasion or a festive gathering. Encourage guests to savor each seafood delicacy and enjoy the variety of flavors and textures.

Presentation advice

Arrange the seafood on the platter in an aesthetically pleasing manner, creating a visually appealing display. Use lemon wedges and fresh herbs as garnish to add pops of color and freshness.