Dish

Salade chaude aux gésiers

Salade chaude aux gésiers is made with warm gizzards, potatoes, and a variety of vegetables such as green beans, carrots, and onions. The salad is dressed with a vinaigrette made with Dijon mustard, red wine vinegar, and olive oil. The warm gizzards give the salad a rich and meaty flavor, while the vegetables add a fresh and crunchy texture. This dish is perfect for a main course or as a side dish.

European cuisine› Western European cuisine› French cuisine

Salad

Origins and history

Salade chaude aux gésiers originated in the French region of Périgord. It is a traditional dish that has been enjoyed for centuries. The dish was originally made with duck gizzards, but chicken gizzards are now more commonly used.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains gizzards. It is also not suitable for those with a poultry allergy.

Variations

There are many variations of Salade chaude aux gésiers, some of which include adding bacon or mushrooms to the salad. Some recipes also call for the addition of hard-boiled eggs or croutons.

Presentation and garnishing

Salade chaude aux gésiers should be presented on a large platter with the warm gizzards placed on top of the vegetables. The salad can be garnished with fresh herbs such as parsley or chives.

Tips & Tricks

To make this dish even more flavorful, try marinating the gizzards in a mixture of olive oil, garlic, and herbs before cooking them. This will give the gizzards a more intense flavor.

Side-dishes

This dish can be served as a main course or as a side dish. It pairs well with a variety of meats such as steak or chicken. It can also be served with a crusty baguette.

Drink pairings

This dish pairs well with a light red wine such as a Pinot Noir or a Beaujolais. It can also be served with a crisp white wine such as a Sauvignon Blanc.