Canapés à la Française

Ingredients

• 1 baguette, sliced into thin rounds 1 baguette, sliced into thin rounds
• 200g (7oz) Brie cheese, sliced 200g (7oz) Brie cheese, sliced
• 100g (3.5oz) smoked salmon 100g (3.5oz) smoked salmon
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 2 tablespoons herbes de Provence 2 tablespoons herbes de Provence
• Fresh dill, for garnish Fresh dill, for garnish
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 7g (4g saturated)
• Carbohydrates: 9g (1g sugars)
• Protein: 6g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Arrange the baguette slices on a baking sheet and toast them in the oven until golden and crispy, about 5-7 minutes.
3. 3.
   Spread a thin layer of Dijon mustard on each baguette slice.
4. 4.
   Top half of the slices with Brie cheese and the other half with smoked salmon.
5. 5.
   Sprinkle the Brie-topped slices with herbes de Provence and season with salt and pepper.
6. 6.
   Garnish the smoked salmon-topped slices with thinly sliced red onion and fresh dill.
7. 7.
   Arrange the canapés on a platter and serve immediately.

Treat your ingredients with care...

• Brie cheese — Remove the rind before slicing for a smoother texture.
• Smoked salmon — Use high-quality smoked salmon for the best flavor.
• Baguette — Choose a fresh baguette with a crispy crust for the perfect base.

Tips & Tricks

• Experiment with different toppings such as caramelized onions, goat cheese, or roasted vegetables.
• Add a touch of sweetness by drizzling honey or balsamic glaze over the canapés.
• For a vegetarian option, replace the smoked salmon with marinated artichoke hearts or grilled vegetables.
• Serve the canapés on a decorative platter for an elegant presentation.
• Prepare the baguette slices and toppings in advance, but assemble the canapés just before serving to maintain their freshness.

Serving advice

Arrange the canapés on a tiered serving tray or a decorative platter to showcase their beauty. Serve them as an appetizer at cocktail parties, weddings, or any special occasion. These canapés pair well with a glass of Champagne or a crisp white wine.

Presentation advice

Garnish the platter with fresh herbs, such as sprigs of dill or parsley, to add a pop of color. Use small decorative toothpicks to hold the canapés together and make them easier to pick up. Arrange the canapés in a visually appealing pattern, alternating between the Brie and smoked salmon toppings.