Dish
Hachis Parmentier
Hachis Parmentier is a classic French comfort food that is easy to make and delicious. The dish is made with mashed potatoes and ground beef that is cooked with onions, garlic, and herbs. The beef mixture is then layered with mashed potatoes and baked until golden brown. The dish is hearty and filling, perfect for a cold winter day.
Origins and history
Hachis Parmentier originated in France and is named after Antoine-Augustin Parmentier, a French pharmacist and nutritionist who promoted the use of potatoes in French cuisine. The dish was originally made with leftover meat and potatoes, but has since become a popular dish in its own right.
Dietary considerations
Gluten-free options are available by using gluten-free breadcrumbs and flour. Vegetarian options can be made by substituting the ground beef with lentils or mushrooms.
Variations
Variations of Hachis Parmentier include using different types of meat such as lamb or pork, or adding vegetables such as carrots or peas to the beef mixture. Some recipes also call for a layer of cheese on top of the mashed potatoes before baking.
Presentation and garnishing
Hachis Parmentier can be presented in individual ramekins or in a large baking dish. Garnish with fresh herbs such as parsley or thyme.
Tips & Tricks
To make the mashed potatoes extra creamy, add a splash of heavy cream or sour cream to the mixture.
Side-dishes
Hachis Parmentier can be served with a side salad or steamed vegetables.
Drink pairings
Red wine pairs well with Hachis Parmentier.
Delicious Hachis Parmentier recipes
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