Dish
Flan Pâtissier
Flan Pâtissier is made with a simple pastry crust that is filled with a mixture of eggs, milk, sugar, and vanilla. The mixture is then baked until the custard is set and the pastry is golden brown. The result is a sweet and creamy dessert that is perfect for serving with a cup of coffee or a glass of sweet wine.
Origins and history
Flan Pâtissier has been a popular dessert in France for centuries, and is often served during special occasions and celebrations. The name Flan Pâtissier refers to the dessert's main ingredients, custard and pastry.
Dietary considerations
Not suitable for those with lactose intolerance or gluten intolerance. Contains dairy and wheat.
Variations
There are many variations of Flan Pâtissier, including those that are flavored with chocolate or fruit. Some recipes also call for the addition of whipped cream or other toppings.
Presentation and garnishing
Flan Pâtissier is traditionally served on a plate or platter, and is often garnished with a sprinkle of powdered sugar or a dollop of whipped cream.
Tips & Tricks
To make Flan Pâtissier extra creamy, use plenty of eggs and milk in the filling. Be sure to let it cool completely before serving.
Side-dishes
Flan Pâtissier is often served on its own, but can be accompanied by a glass of sweet white wine or a cup of strong coffee.
Drink pairings
Sweet white wine or strong coffee.
Delicious Flan Pâtissier recipes
More dishes from this category... Browse all »
Anpan
Japanese cuisine
Antakya künefesi
Turkish cuisine
Apfelstrudel
Austrian cuisine
Appelflap
Dutch cuisine
Apple Cider Doughnut
American cuisine
Asabi
Lebanese cuisine
Asawer
Lebanese cuisine
Athirasa
Sri Lankan cuisine
