Recipe
Classic French Vanilla Custard Tart
Velvety Delight: French Vanilla Custard Tart
4.6 out of 5
Indulge in the rich and creamy flavors of this Classic French Vanilla Custard Tart. This beloved dessert from French cuisine combines a buttery pastry crust with a luscious vanilla custard filling, creating a delightful treat that is sure to impress.
Metadata
Preparation time
30 minutes
Cooking time
35 minutes
Total time
3 hours and 5 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Kosher, Halal
Allergens
Wheat (gluten), Dairy (milk, butter, egg yolks)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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For the pastry crust: For the pastry crust:
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1 1/2 cups (180g) all-purpose flour 1 1/2 cups (180g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
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1 large egg yolk 1 large egg yolk
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1 tablespoon ice water 1 tablespoon ice water
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For the vanilla custard filling: For the vanilla custard filling:
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2 cups (470ml) whole milk 2 cups (470ml) whole milk
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
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4 large egg yolks 4 large egg yolks
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1 vanilla bean, split and seeds scraped out 1 vanilla bean, split and seeds scraped out
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 16g, 9g
- Carbohydrates (total, sugars): 38g, 20g
- Protein: 6g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a food processor, combine the flour and sugar. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
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3.In a small bowl, whisk together the egg yolk and ice water. Add the egg mixture to the food processor and pulse until the dough comes together.
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4.Transfer the dough to a lightly floured surface and knead it gently until smooth. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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5.Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess.
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6.In a saucepan, heat the milk over medium heat until it begins to simmer. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined.
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7.Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
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8.Remove the saucepan from the heat and stir in the vanilla extract and scraped vanilla bean seeds.
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9.Pour the custard filling into the prepared tart shell and smooth the top with a spatula.
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10.Bake the tart in the preheated oven for 30-35 minutes, or until the custard is set and the crust is golden brown.
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11.Remove the tart from the oven and let it cool completely before refrigerating for at least 2 hours.
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12.Once chilled, dust the tart with powdered sugar before serving.
Treat your ingredients with care...
- Vanilla bean — To extract the seeds, split the vanilla bean lengthwise and use the back of a knife to scrape out the tiny black seeds. These seeds add intense vanilla flavor to the custard.
Tips & Tricks
- For a more pronounced vanilla flavor, you can steep the split vanilla bean in the warm milk for 10 minutes before proceeding with the recipe.
- Make sure to let the tart cool completely before refrigerating to allow the custard to set properly.
- Serve the tart chilled for the best texture and flavor.
- Dust the powdered sugar just before serving to maintain its visual appeal.
- Pair the tart with a dollop of freshly whipped cream for an extra indulgence.
Serving advice
Serve each slice of the Classic French Vanilla Custard Tart on a dessert plate, accompanied by a small scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of decadence.
Presentation advice
To enhance the presentation, garnish the tart with a few fresh berries or a sprig of mint. The contrast of colors will make the tart even more visually appealing.
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