Homemade Lemon Sablé Cookies

Ingredients

• 1 cup (226g) unsalted butter, softened 1 cup (226g) unsalted butter, softened
• 1/2 cup (60g) powdered sugar 1/2 cup (60g) powdered sugar
• 2 teaspoons lemon zest 2 teaspoons lemon zest
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 11g, 3g
• Protein: 1g
• Fiber: 0.3g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. 2.
   Add the lemon zest to the butter mixture and mix well to incorporate the citrus flavor.
3. 3.
   In a separate bowl, whisk together the all-purpose flour and salt.
4. 4.
   Gradually add the flour mixture to the butter mixture, mixing until the dough comes together.
5. 5.
   Shape the dough into a log and wrap it in plastic wrap. Refrigerate for at least 1 hour to firm up.
6. 6.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. 7.
   Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
8. 8.
   Bake for 12-15 minutes, or until the edges of the cookies turn golden brown.
9. 9.
   Remove from the oven and let the cookies cool on a wire rack before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the powdered sugar.
• Lemon zest — Use a microplane or fine grater to zest the lemons, avoiding the bitter white pith.

Tips & Tricks

• For an extra burst of lemon flavor, you can add a teaspoon of lemon juice to the dough.
• Dust the cookies with powdered sugar before serving for an elegant touch.
• Experiment with different citrus flavors by substituting the lemon zest with orange or lime zest.
• To achieve a more pronounced buttery flavor, use high-quality European-style butter.
• Store the cookies in an airtight container to maintain their freshness.

Serving advice

Serve these Homemade Lemon Sablé Cookies alongside a cup of hot tea or coffee for a delightful afternoon treat. They also make a lovely addition to a dessert platter or gift box.

Presentation advice

Arrange the cookies on a decorative plate or a tiered serving tray to showcase their delicate shape. Garnish with a sprinkle of powdered sugar and a few lemon zest curls for an elegant presentation.