Filipino-American Mango Coconut Sablé

Ingredients

In this adaptation, we have incorporated the flavors of the Philippines and America into the traditional French Sablé. The addition of ripe mangoes and coconut gives the cookies a tropical twist, reflecting the vibrant flavors of Filipino-American cuisine. This fusion of cultures creates a unique and delicious treat that combines the best of both worlds. We alse have the original recipe for Sablé, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) mango puree 1/4 cup (60ml) mango puree
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (30g) shredded coconut, toasted (for garnish) 1/4 cup (30g) shredded coconut, toasted (for garnish)

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 7g (4g saturated)
• Carbohydrates: 13g (6g sugars)
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. 2.
   Add the mango puree, coconut milk, and vanilla extract to the butter mixture. Mix until well combined.
3. 3.
   In a separate bowl, whisk together the all-purpose flour and salt.
4. 4.
   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. 5.
   Shape the dough into a log and wrap it in plastic wrap. Refrigerate for at least 1 hour.
6. 6.
   Preheat the oven to 350°F (180°C).
7. 7.
   Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
8. 8.
   Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
9. 9.
   Remove from the oven and let the cookies cool on a wire rack.
10. 10.
    Once cooled, sprinkle the toasted shredded coconut over the cookies for garnish.
11. 11.
    Serve and enjoy!

Treat your ingredients with care...

• Mango puree — Use ripe mangoes to make the puree for the best flavor. Blend the mangoes until smooth.
• Coconut milk — Use full-fat coconut milk for a rich and creamy taste. Shake the can well before measuring.

Tips & Tricks

• For an extra tropical touch, sprinkle some lime zest over the cookies before baking.
• If you prefer a sweeter cookie, you can dust the cooled cookies with powdered sugar.
• Experiment with different fruit purees, such as pineapple or passion fruit, for unique flavor variations.
• Store the cookies in an airtight container to maintain their freshness.
• These cookies make a lovely gift when packaged in a decorative tin or box.

Serving advice

Serve these Mango Coconut Sablé cookies as a delightful dessert or snack. They pair perfectly with a cup of tea or coffee, allowing you to savor the tropical flavors.

Presentation advice

Arrange the cookies on a platter or a decorative plate. Sprinkle some additional toasted shredded coconut over the cookies for an attractive presentation. Serve with fresh mango slices or a dollop of whipped cream for an extra touch of indulgence.