Creamy French Rice Porridge

Ingredients

• 1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 cinnamon stick 1 cinnamon stick
• 1 vanilla bean, split lengthwise 1 vanilla bean, split lengthwise
• Pinch of salt Pinch of salt
• Ground nutmeg, for garnish Ground nutmeg, for garnish
• Honey, for drizzling Honey, for drizzling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 3.5g
• Carbohydrates (total, sugars): 58g, 24g
• Protein: 9g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large saucepan, combine the rice, milk, sugar, cinnamon stick, vanilla bean, and salt.
2. 2.
   Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
3. 3.
   Reduce the heat to low and let the rice cook for about 30-40 minutes, or until it reaches a creamy consistency, stirring occasionally.
4. 4.
   Remove the cinnamon stick and vanilla bean from the porridge.
5. 5.
   Serve the rice porridge hot, garnished with a sprinkle of ground nutmeg and a drizzle of honey.

Treat your ingredients with care...

• Arborio rice — Use Arborio rice for its high starch content, which contributes to the creamy texture of the porridge.
• Cinnamon stick — Break the cinnamon stick in half before adding it to the porridge to release its flavors more effectively.

Tips & Tricks

• For a richer flavor, substitute half of the milk with heavy cream.
• Add raisins or chopped dried fruits for a burst of sweetness and texture.
• Experiment with different spices like cardamom or nutmeg to customize the flavor profile.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Leftover rice porridge can be refrigerated and enjoyed cold or reheated for a quick and comforting breakfast.

Serving advice

Serve the creamy French rice porridge in individual bowls, garnished with a sprinkle of ground nutmeg and a drizzle of honey. Enjoy it warm for a cozy breakfast or as a comforting dessert.

Presentation advice

Present the rice porridge in elegant bowls, with a dusting of ground nutmeg on top and a drizzle of honey cascading down the sides. Add a cinnamon stick as a decorative element for an extra touch of sophistication.