Kentucky Fromage Pudding

Ingredients

In this French adaptation of the Kentucky Cheese Pudding, we have incorporated French cheese varieties such as Gruyère and Emmental to enhance the dish's flavor profile. The addition of fresh herbs like thyme and parsley adds a touch of French elegance. The cooking technique remains the same, but the choice of ingredients and flavors has been modified to align with French cuisine. We alse have the original recipe for Kentucky Cheese Pudding, so you can check it out.

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 4 tablespoons (56g) unsalted butter 4 tablespoons (56g) unsalted butter
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 4 large eggs 4 large eggs
• 1 cup (100g) Gruyère cheese, grated 1 cup (100g) Gruyère cheese, grated
• 1 cup (100g) Emmental cheese, grated 1 cup (100g) Emmental cheese, grated
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 tablespoon fresh thyme leaves, chopped 1 tablespoon fresh thyme leaves, chopped
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 24g, 14g
• Carbohydrates (total, sugars): 14g, 4g
• Protein: 19g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a saucepan, heat the milk over medium heat until hot but not boiling.
3. 3.
   In a separate large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2 minutes to make a roux.
4. 4.
   Gradually pour the hot milk into the roux, whisking constantly until smooth and thickened.
5. 5.
   Remove the saucepan from heat and let it cool for a few minutes.
6. 6.
   In a mixing bowl, beat the eggs. Slowly add the beaten eggs to the saucepan, whisking continuously.
7. 7.
   Stir in the grated Gruyère and Emmental cheeses, Dijon mustard, salt, black pepper, thyme leaves, and parsley.
8. 8.
   Pour the mixture into a greased baking dish.
9. 9.
   Bake for 30-35 minutes or until the top is golden brown and the pudding is set.
10. 10.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Gruyère and Emmental cheese — For the best flavor and texture, grate the cheese yourself instead of using pre-packaged grated cheese.
• Fresh thyme and parsley — Use fresh herbs for a vibrant and aromatic taste. If unavailable, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• To add a touch of luxury, serve the Kentucky Fromage Pudding with a drizzle of truffle oil.
• Experiment with different cheese combinations to create your own unique flavor profile.
• For a more indulgent version, add crispy bacon or sautéed mushrooms as a topping before baking.
• Serve the pudding warm for the best taste and texture.
• Leftovers can be refrigerated and reheated in the oven or microwave.

Serving advice

Serve the Kentucky Fromage Pudding as a side dish alongside roasted meats or as a light main course with a side salad. It pairs well with a glass of crisp white wine.

Presentation advice

Garnish the pudding with a sprinkle of fresh thyme leaves and a sprig of parsley to add a pop of color. Serve it in individual ramekins or a decorative baking dish to showcase its golden crust.