Dish
Pulled Pork
Pulled pork is a sweet and smoky dish that is typically served on a bun with coleslaw and pickles. The pork shoulder is rubbed with a blend of spices and then slow-cooked for several hours until it is tender and falls apart easily. It is then shredded and mixed with barbecue sauce, which can be either sweet or spicy depending on the recipe.
Origins and history
Pulled pork originated in the southern United States and is a popular dish in American barbecue cuisine. It is believed to have been created by African American slaves who would slow-cook the tougher cuts of pork over an open flame.
Dietary considerations
This dish is not suitable for vegetarians or vegans due to the use of pork shoulder. It may also contain gluten if the barbecue sauce is made with wheat.
Variations
Variations of this dish may include different types of meat, such as beef or chicken, or may be made with different types of barbecue sauce such as mustard-based or vinegar-based. Some recipes may also call for the addition of beer or apple cider vinegar for added flavor.
Presentation and garnishing
Pulled pork is typically served on a bun with coleslaw and pickles, and may be garnished with additional barbecue sauce or chopped scallions.
Tips & Tricks
To achieve the perfect texture for the pork shoulder, be sure to cook it low and slow for several hours until it is tender and falls apart easily.
Side-dishes
Pulled pork is often served on a bun with coleslaw and pickles, and may also be accompanied by a side of baked beans or macaroni and cheese.
Drink pairings
This dish pairs well with a cold beer or a bold red wine such as a Zinfandel or Syrah.
Delicious Pulled Pork recipes
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