Dish

Kentucky Cheese Pudding

Kentucky Cheese Pudding is a simple yet delicious dish that is perfect for any occasion. The dish is made with a combination of cheese, eggs, and milk, and is baked until golden brown. The result is a warm and comforting dish that is perfect for a cold winter night. This dish is typically served as a side dish, but can also be served as a main course.

Cuisine of the Americas› American cuisine

Casserole

Origins and history

Kentucky Cheese Pudding is a classic Southern dish that has been enjoyed for generations. It is believed to have originated in Kentucky, hence the name. The dish was originally made with cheddar cheese, but other types of cheese can be used as well. Today, Kentucky Cheese Pudding is enjoyed throughout the South and is a popular dish during the fall and winter months.

Dietary considerations

This dish is not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

Variations of this dish include adding different types of cheese, such as Gouda or Swiss, and adding spices such as cayenne pepper or paprika. Some recipes also call for the addition of bacon or ham.

Presentation and garnishing

Kentucky Cheese Pudding can be garnished with a sprinkle of chopped chives or parsley.

Tips & Tricks

To ensure that the pudding is evenly cooked, make sure to whisk the eggs and milk together thoroughly before adding the cheese. This will ensure that the pudding is smooth and creamy.