Dish

Croque-monsieur

Ham and cheese sandwich with bechamel sauce

The Croque-monsieur is made with sliced ham, Gruyere cheese, and béchamel sauce, which is a white sauce made with butter, flour, and milk. The sandwich is typically made with sliced bread that is toasted or grilled. The ham and cheese are layered on the bread, and then the béchamel sauce is spread on top. The sandwich is then grilled until the cheese is melted and bubbly. The Croque-monsieur is a rich and indulgent sandwich that is perfect for a special treat or a cozy meal.

European cuisine› Western European cuisine› French cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Croque-monsieur originated in France in the early 1900s and was originally served in cafes and bistros. It is a popular snack or light meal in France and is also enjoyed in other parts of the world.

Dietary considerations

The Croque-monsieur is not suitable for vegetarians or vegans due to the ham and cheese. It is also high in calories, fat, and sodium, so it should be enjoyed in moderation.

Variations

There are many variations of the Croque-monsieur, including the Croque-madame, which is made with a fried egg on top, and the Croque-provençal, which is made with tomato and basil. Some variations also use different types of cheese or bread.

Presentation and garnishing

The Croque-monsieur can be garnished with some chopped parsley or chives. It can also be served with a dollop of Dijon mustard or some cornichons.

Tips & Tricks

To make the perfect Croque-monsieur, use good quality ham and cheese, and make sure the béchamel sauce is thick and creamy. Grilling the sandwich until the cheese is melted and bubbly is key to achieving the perfect texture.