Silesian-style Croque-monsieur

Ingredients

In the Silesian-style Croque-monsieur, the traditional French mustard is replaced with Silesian mustard, which adds a unique tangy and slightly spicy flavor to the dish. Additionally, the bread used in the Silesian version may be a local Silesian bread, such as rye bread, to further enhance the regional flavors. We alse have the original recipe for Croque-monsieur, so you can check it out.

• 8 slices of Silesian rye bread 8 slices of Silesian rye bread
• 8 slices of ham 8 slices of ham
• 200g (7oz) Silesian cheese, grated 200g (7oz) Silesian cheese, grated
• 4 tablespoons Silesian mustard 4 tablespoons Silesian mustard
• 4 tablespoons butter 4 tablespoons butter
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 14g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Spread Silesian mustard on one side of each slice of bread.
3. 3.
   Place a slice of ham on top of the mustard on half of the bread slices.
4. 4.
   Sprinkle grated Silesian cheese over the ham.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Top each sandwich with another slice of bread, mustard side down.
7. 7.
   Heat butter in a skillet over medium heat.
8. 8.
   Place the sandwiches in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
9. 9.
   Transfer the sandwiches to a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Silesian rye bread — If you can't find Silesian rye bread, you can use any other hearty rye bread as a substitute.
• Silesian cheese — Look for a semi-hard cheese with a strong flavor, such as Oscypek or Bryndza, to capture the essence of Silesian cuisine.
• Silesian mustard — If Silesian mustard is not available, you can use a combination of Dijon mustard and horseradish to achieve a similar flavor profile.

Tips & Tricks

• For an extra indulgent twist, you can add a fried egg on top of each sandwich before baking.
• Serve the Silesian-style Croque-monsieur with a side of pickles or sauerkraut to complement the flavors.
• Experiment with different types of Silesian cheese to find your favorite combination of flavors.
• If you prefer a spicier kick, add a pinch of chili flakes to the Silesian mustard.
• To make the dish more substantial, you can add thinly sliced tomatoes or caramelized onions between the layers of ham and cheese.

Serving advice

Serve the Silesian-style Croque-monsieur hot, straight from the oven. Cut each sandwich in half diagonally and serve with a side of pickles or sauerkraut for a traditional Silesian touch.

Presentation advice

Arrange the Silesian-style Croque-monsieur on a platter, allowing the melted cheese to ooze out slightly. Garnish with fresh herbs, such as parsley or chives, for a pop of color.