Recipe

Silesian-style Croque-monsieur

Silesian Delight: A Twist on the Classic Croque-monsieur

4.6 out of 5

Indulge in the flavors of Silesia with this unique twist on the classic French Croque-monsieur. This Silesian-style version combines the richness of melted cheese and ham with the hearty flavors of Silesian cuisine, resulting in a mouthwatering dish that will satisfy your cravings.

Sandwich/Wrap› Sandwich› Croque-monsieur

European cuisine› Western European cuisine› French cuisine

European cuisine› German cuisine› Silesian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb, High-protein, Nut-free, Soy-free

Allergens

Wheat (from the bread), Dairy (from the cheese and butter), Pork (from the ham)

Not suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Egg-free

Ingredients

In the Silesian-style Croque-monsieur, the traditional French mustard is replaced with Silesian mustard, which adds a unique tangy and slightly spicy flavor to the dish. Additionally, the bread used in the Silesian version may be a local Silesian bread, such as rye bread, to further enhance the regional flavors. We alse have the original recipe for Croque-monsieur, so you can check it out.

8 slices of Silesian rye bread 8 slices of Silesian rye bread
8 slices of ham 8 slices of ham
200g (7oz) Silesian cheese, grated 200g (7oz) Silesian cheese, grated
4 tablespoons Silesian mustard 4 tablespoons Silesian mustard
4 tablespoons butter 4 tablespoons butter
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 25g, 14g
Carbohydrates (total, sugars): 30g, 2g
Protein: 25g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Spread Silesian mustard on one side of each slice of bread.
3.
Place a slice of ham on top of the mustard on half of the bread slices.
4.
Sprinkle grated Silesian cheese over the ham.
5.
Season with salt and pepper to taste.
6.
Top each sandwich with another slice of bread, mustard side down.
7.
Heat butter in a skillet over medium heat.
8.
Place the sandwiches in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
9.
Transfer the sandwiches to a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
10.
Serve hot and enjoy!

Treat your ingredients with care...

Silesian rye bread — If you can't find Silesian rye bread, you can use any other hearty rye bread as a substitute.
Silesian cheese — Look for a semi-hard cheese with a strong flavor, such as Oscypek or Bryndza, to capture the essence of Silesian cuisine.
Silesian mustard — If Silesian mustard is not available, you can use a combination of Dijon mustard and horseradish to achieve a similar flavor profile.

Tips & Tricks

For an extra indulgent twist, you can add a fried egg on top of each sandwich before baking.
Serve the Silesian-style Croque-monsieur with a side of pickles or sauerkraut to complement the flavors.
Experiment with different types of Silesian cheese to find your favorite combination of flavors.
If you prefer a spicier kick, add a pinch of chili flakes to the Silesian mustard.
To make the dish more substantial, you can add thinly sliced tomatoes or caramelized onions between the layers of ham and cheese.

Serving advice

Serve the Silesian-style Croque-monsieur hot, straight from the oven. Cut each sandwich in half diagonally and serve with a side of pickles or sauerkraut for a traditional Silesian touch.

Presentation advice

Arrange the Silesian-style Croque-monsieur on a platter, allowing the melted cheese to ooze out slightly. Garnish with fresh herbs, such as parsley or chives, for a pop of color.