French Apple Jalousies

Ingredients

• 2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
• 4 medium-sized apples, peeled, cored, and thinly sliced 4 medium-sized apples, peeled, cored, and thinly sliced
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 34g (Sugar: 16g)
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   Roll out the puff pastry sheets on a lightly floured surface to form two rectangles.
3. 3.
   In a bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss gently to coat the apples evenly.
4. 4.
   Place half of the apple mixture along the center of each puff pastry rectangle, leaving a border around the edges.
5. 5.
   Fold the sides of the puff pastry over the apple filling, overlapping slightly.
6. 6.
   Brush the exposed pastry with the beaten egg to create a golden crust.
7. 7.
   Transfer the jalousies to the prepared baking sheet and bake for 20-25 minutes, or until the pastry is puffed and golden.
8. 8.
   Remove from the oven and allow to cool for a few minutes. Dust with powdered sugar before serving.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed according to the package instructions before using. This will help achieve a light and flaky texture.
• Apples — Choose firm and slightly tart apples such as Granny Smith or Honeycrisp for the best flavor and texture in the filling.
• Lemon juice — The lemon juice not only adds a tangy flavor but also prevents the apples from browning.

Tips & Tricks

• For an extra touch of indulgence, serve the French Apple Jalousies warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Experiment with different types of fruit fillings such as pears, berries, or peaches to create your own variations of jalousies.
• To achieve a glossy and golden crust, brush the puff pastry with the beaten egg just before baking.
• If you prefer a sweeter filling, you can increase the amount of sugar or sprinkle a little extra sugar on top of the jalousies before baking.
• Leftover jalousies can be stored in an airtight container at room temperature for up to 2 days. Reheat in a preheated oven for a few minutes before serving.

Serving advice

Serve the French Apple Jalousies as a delightful dessert or a sweet treat for afternoon tea. They can be enjoyed on their own or paired with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of decadence.

Presentation advice

To present the French Apple Jalousies beautifully, dust them with powdered sugar just before serving. Arrange them on a platter or individual dessert plates, allowing the layers of puff pastry and apple filling to be visible. Garnish with a sprig of fresh mint or a dusting of cinnamon for an elegant finishing touch.