Recipe
French Apple Jalousies
Delicate Apple Puff Pastry Delights
4.4 out of 5
Indulge in the exquisite flavors of French cuisine with these delectable French Apple Jalousies. This classic pastry dish combines buttery puff pastry, sweet apples, and a touch of cinnamon to create a delightful treat that is perfect for any occasion.
Metadata
Preparation time
20 minutes
Cooking time
20-25 minutes
Total time
40-45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free (if using dairy-free puff pastry), Nut-free, Soy-free, Kosher
Allergens
Wheat (in puff pastry), Eggs
Not suitable for
Vegan, Gluten-free, Egg-free, Low-carb, Paleo
Ingredients
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2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
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4 medium-sized apples, peeled, cored, and thinly sliced 4 medium-sized apples, peeled, cored, and thinly sliced
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories: 280 kcal / 1170 KJ
- Fat: 15g (Saturated Fat: 4g)
- Carbohydrates: 34g (Sugar: 16g)
- Protein: 3g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
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2.Roll out the puff pastry sheets on a lightly floured surface to form two rectangles.
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3.In a bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss gently to coat the apples evenly.
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4.Place half of the apple mixture along the center of each puff pastry rectangle, leaving a border around the edges.
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5.Fold the sides of the puff pastry over the apple filling, overlapping slightly.
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6.Brush the exposed pastry with the beaten egg to create a golden crust.
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7.Transfer the jalousies to the prepared baking sheet and bake for 20-25 minutes, or until the pastry is puffed and golden.
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8.Remove from the oven and allow to cool for a few minutes. Dust with powdered sugar before serving.
Treat your ingredients with care...
- Puff pastry — Ensure that the puff pastry is thawed according to the package instructions before using. This will help achieve a light and flaky texture.
- Apples — Choose firm and slightly tart apples such as Granny Smith or Honeycrisp for the best flavor and texture in the filling.
- Lemon juice — The lemon juice not only adds a tangy flavor but also prevents the apples from browning.
Tips & Tricks
- For an extra touch of indulgence, serve the French Apple Jalousies warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Experiment with different types of fruit fillings such as pears, berries, or peaches to create your own variations of jalousies.
- To achieve a glossy and golden crust, brush the puff pastry with the beaten egg just before baking.
- If you prefer a sweeter filling, you can increase the amount of sugar or sprinkle a little extra sugar on top of the jalousies before baking.
- Leftover jalousies can be stored in an airtight container at room temperature for up to 2 days. Reheat in a preheated oven for a few minutes before serving.
Serving advice
Serve the French Apple Jalousies as a delightful dessert or a sweet treat for afternoon tea. They can be enjoyed on their own or paired with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of decadence.
Presentation advice
To present the French Apple Jalousies beautifully, dust them with powdered sugar just before serving. Arrange them on a platter or individual dessert plates, allowing the layers of puff pastry and apple filling to be visible. Garnish with a sprig of fresh mint or a dusting of cinnamon for an elegant finishing touch.
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