Dish

Jalousies

Jalousies are made by rolling out puff pastry and cutting it into rectangles. The rectangles are then filled with a mixture of almond paste and raspberry jam and folded over to create a diamond shape. The pastries are then baked until golden brown and crispy. The result is a sweet and flaky pastry with a nutty and fruity filling.

European cuisine› Western European cuisine› French cuisine

Pastry› Sweet Pastry

Origins and history

Jalousies are a traditional Danish pastry that originated in Denmark and are often served as part of a breakfast or brunch spread. They are also a popular pastry in other Scandinavian countries such as Sweden and Norway.

Dietary considerations

Jalousies are a high-calorie pastry that is not suitable for those with nut allergies or gluten intolerance. They are also relatively sweet, so they should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of Jalousies, including those filled with chocolate or apricot jam instead of raspberry jam. Some recipes also call for the addition of cinnamon or cardamom to the almond paste filling for added flavor.

Presentation and garnishing

Jalousies are traditionally presented on a platter or in a pastry box. The pastries can be garnished with powdered sugar or sliced almonds for added texture and flavor. To make Jalousies even more special, try adding a drizzle of melted chocolate over the top before serving.

Tips & Tricks

To make the pastry flakier, make sure the butter is cold and the dough is rolled out evenly. To prevent the filling from leaking out during baking, make sure to seal the edges of the pastry tightly.