Dish

King Cake

King Cake is a sweet, doughy cake that is typically made with cinnamon and sugar and filled with cream cheese or fruit. It is often decorated with purple, green, and gold icing and sprinkles to represent the colors of Mardi Gras. The cake is usually shaped like a ring or oval, with a small plastic baby hidden inside. The person who finds the baby is said to have good luck and is responsible for bringing the King Cake to the next Mardi Gras party. King Cake is a beloved tradition in New Orleans and is enjoyed by locals and visitors alike during the Mardi Gras season.

European cuisine› Western European cuisine› French cuisine

Dessert› Cake

Origins and history

King Cake is believed to have originated in France in the 17th century and was brought to New Orleans by French settlers. The cake was originally a simple bread-like pastry that was served on the Epiphany, or Twelfth Night, which marks the end of the Christmas season. Over time, the cake evolved into the sweet, colorful dessert that is now associated with Mardi Gras.

Dietary considerations

Not suitable for those with dairy or gluten allergies. High in sugar and calories, so it should be enjoyed in moderation.

Variations

Variations of King Cake include those filled with chocolate, praline, or apple. Some bakers also make savory versions of the cake, filled with ingredients like crawfish or boudin sausage.

Presentation and garnishing

King Cake is typically presented on a platter or cake stand and decorated with purple, green, and gold icing and sprinkles. The plastic baby is usually placed on top of the cake or hidden inside. Some bakers also decorate the cake with Mardi Gras beads or other festive decorations. To make the cake extra special, try adding a filling of your choice, such as cream cheese, fruit, or chocolate. When serving the cake, be sure to warn guests about the hidden plastic baby to avoid any choking hazards.