![Bacon-Wrapped Fish Rolls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bacon-wrapped-fish-rolls--3f31f2ab-c342-465e-bd9d-0147c48a421c.png)
Recipe
Bacon-Wrapped Fish Rolls
Savory Seafood Delight: Bacon-Wrapped Fish Rolls
4.6 out of 5
Indulge in the flavors of American cuisine with this delectable recipe for Bacon-Wrapped Fish Rolls. This dish combines the smoky goodness of bacon with tender fish fillets, creating a mouthwatering fusion of flavors.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Low carb, Keto, Gluten-free, Dairy-free
Allergens
Fish, Pork
Not suitable for
Vegetarian, Vegan, Paleo, Nut-free, Soy-free
Ingredients
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4 fish fillets (such as cod or halibut), skinless and boneless 4 fish fillets (such as cod or halibut), skinless and boneless
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8 slices of bacon 8 slices of bacon
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2 tablespoons olive oil 2 tablespoons olive oil
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1 teaspoon garlic powder 1 teaspoon garlic powder
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 20g, 6g
- Carbohydrates (total, sugars): 1g, 0g
- Protein: 32g
- Fiber: 0g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 200°C (400°F).
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2.Season the fish fillets with garlic powder, paprika, salt, and pepper.
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3.Wrap each fish fillet with 2 slices of bacon, securing the ends with toothpicks.
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4.Heat olive oil in a skillet over medium heat.
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5.Place the bacon-wrapped fish rolls in the skillet and cook until the bacon is crispy, turning occasionally.
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6.Transfer the rolls to a baking dish and bake in the preheated oven for 10-12 minutes, or until the fish is cooked through.
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7.Remove the toothpicks and garnish with fresh parsley before serving.
Treat your ingredients with care...
- Bacon — Choose thick-cut bacon for better wrapping and crispiness.
- Fish fillets — Opt for firm white fish fillets that can withstand the cooking process without falling apart.
Tips & Tricks
- Partially cook the bacon before wrapping it around the fish to ensure it becomes crispy during baking.
- Marinate the fish fillets in lemon juice or your favorite seasoning for added flavor.
- Serve the bacon-wrapped fish rolls with a squeeze of fresh lemon juice for a tangy kick.
- If you prefer a spicier version, sprinkle some cayenne pepper or chili flakes on the fish fillets before wrapping them with bacon.
- Experiment with different types of fish and bacon flavors to create unique variations of this dish.
Serving advice
Serve the Bacon-Wrapped Fish Rolls as an appetizer with a side of tartar sauce or as a main course accompanied by a fresh salad and roasted vegetables.
Presentation advice
Arrange the Bacon-Wrapped Fish Rolls on a platter, garnish with fresh parsley, and serve with toothpicks for easy handling. The contrasting colors of the bacon and fish create an appealing visual presentation.
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