Bacon-Wrapped Fish Rolls

Ingredients

• 4 fish fillets (such as cod or halibut), skinless and boneless 4 fish fillets (such as cod or halibut), skinless and boneless
• 8 slices of bacon 8 slices of bacon
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 32g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Season the fish fillets with garlic powder, paprika, salt, and pepper.
3. 3.
   Wrap each fish fillet with 2 slices of bacon, securing the ends with toothpicks.
4. 4.
   Heat olive oil in a skillet over medium heat.
5. 5.
   Place the bacon-wrapped fish rolls in the skillet and cook until the bacon is crispy, turning occasionally.
6. 6.
   Transfer the rolls to a baking dish and bake in the preheated oven for 10-12 minutes, or until the fish is cooked through.
7. 7.
   Remove the toothpicks and garnish with fresh parsley before serving.

Treat your ingredients with care...

• Bacon — Choose thick-cut bacon for better wrapping and crispiness.
• Fish fillets — Opt for firm white fish fillets that can withstand the cooking process without falling apart.

Tips & Tricks

• Partially cook the bacon before wrapping it around the fish to ensure it becomes crispy during baking.
• Marinate the fish fillets in lemon juice or your favorite seasoning for added flavor.
• Serve the bacon-wrapped fish rolls with a squeeze of fresh lemon juice for a tangy kick.
• If you prefer a spicier version, sprinkle some cayenne pepper or chili flakes on the fish fillets before wrapping them with bacon.
• Experiment with different types of fish and bacon flavors to create unique variations of this dish.

Serving advice

Serve the Bacon-Wrapped Fish Rolls as an appetizer with a side of tartar sauce or as a main course accompanied by a fresh salad and roasted vegetables.

Presentation advice

Arrange the Bacon-Wrapped Fish Rolls on a platter, garnish with fresh parsley, and serve with toothpicks for easy handling. The contrasting colors of the bacon and fish create an appealing visual presentation.