Dish

Graham Cracker

Graham crackers are rectangular-shaped crackers that are made from a mixture of whole wheat flour, sugar, and honey. They have a slightly sweet and nutty flavor and a crunchy texture. Graham crackers are often used in many American desserts such as s'mores and cheesecake crusts. They are also delicious when eaten on their own or with a glass of milk.

Cuisine of the Americas› American cuisine

Dessert› Cookie

Origins and history

Graham crackers were invented by Sylvester Graham in the 19th century. They were originally created as a health food and were made from whole wheat flour and other natural ingredients.

Dietary considerations

Suitable for vegetarians. May contain traces of nuts.

Variations

There are many variations of Graham crackers, including cinnamon, chocolate, and honey flavors.

Presentation and garnishing

Graham crackers are usually presented in a box or package. They can be served on a plate with a glass of milk or hot chocolate. They can also be used as a base for desserts such as cheesecake or as a topping for ice cream.

Tips & Tricks

To make the crackers, it is important to use high-quality whole wheat flour and to mix the dough until it is smooth and pliable. The crackers should be baked until they are golden brown and crispy. Store in an airtight container to maintain freshness.

Side-dishes

Graham crackers are often used in many American desserts such as s'mores and cheesecake crusts. They can also be enjoyed on their own or with a glass of milk.