Madurese-style Spiced Crackers

Ingredients

In this Madurese adaptation, the original sweet graham crackers are transformed into savory spiced crackers. The addition of traditional Madurese spices like coriander, cumin, and turmeric gives these crackers a distinct flavor profile that sets them apart from the original American version. We alse have the original recipe for Graham Cracker, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (120g) graham flour 1 cup (120g) graham flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) water 1/4 cup (60ml) water

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 22g, 2g
• Protein: 3g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the all-purpose flour, graham flour, baking powder, salt, coriander, cumin, turmeric, and cayenne pepper.
3. 3.
   Add the cold cubed butter to the flour mixture. Use your fingertips or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
4. 4.
   Gradually add the water, a little at a time, and mix until the dough comes together. You may not need to use all of the water.
5. 5.
   Transfer the dough onto a lightly floured surface and knead it gently until it forms a smooth ball.
6. 6.
   Roll out the dough to a thickness of about 1/8 inch (3mm). Use a cookie cutter or a sharp knife to cut the dough into desired shapes.
7. 7.
   Place the crackers onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crisp.
8. 8.
   Remove from the oven and let the crackers cool completely before serving.

Treat your ingredients with care...

• Graham flour — Graham flour adds a unique flavor and texture to these crackers. If you can't find graham flour, you can substitute it with an equal amount of whole wheat flour mixed with a tablespoon of molasses for a similar taste.

Tips & Tricks

• For an extra kick of heat, increase the amount of cayenne pepper.
• Experiment with different shapes and sizes for a fun presentation.
• Store the crackers in an airtight container to maintain their crispness.
• Serve with a Madurese-style sambal or a tangy yogurt dip for a flavorful combination.
• These crackers also make a great accompaniment to soups and salads.

Serving advice

Serve the Madurese-style spiced crackers as a snack on their own or pair them with your favorite dips, spreads, or sambals. They are perfect for entertaining guests or enjoying as a tasty treat during tea time.

Presentation advice

Arrange the Madurese-style spiced crackers on a platter or a wooden board. Garnish with fresh herbs like cilantro or mint for a pop of color. Serve alongside small bowls of dips or sambals to create an inviting and visually appealing presentation.