Madurese-style Selsko Meso

Ingredients

In this Madurese adaptation of Selsko Meso, we incorporate traditional Indonesian spices and flavors to give the dish a distinct Madurese twist. The addition of turmeric, galangal, and lemongrass infuses the dish with aromatic and vibrant flavors, creating a fusion of Bulgarian and Indonesian cuisines. We alse have the original recipe for Selsko meso, so you can check it out.

• 500g (1.1 lb) beef or pork, cut into bite-sized pieces 500g (1.1 lb) beef or pork, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red chili, sliced 1 red chili, sliced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon galangal powder 1 teaspoon galangal powder
• 1 stalk lemongrass, bruised 1 stalk lemongrass, bruised
• 2 tomatoes, diced 2 tomatoes, diced
• 2 bell peppers, sliced 2 bell peppers, sliced
• 200ml (7 fl oz) beef or vegetable broth 200ml (7 fl oz) beef or vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion, minced garlic, and sliced red chili. Sauté until the onion becomes translucent.
3. 3.
   Add the beef or pork pieces to the pan and cook until browned on all sides.
4. 4.
   Sprinkle turmeric powder and galangal powder over the meat, stirring well to coat evenly.
5. 5.
   Add the bruised lemongrass, diced tomatoes, and sliced bell peppers to the pan. Stir to combine.
6. 6.
   Pour in the beef or vegetable broth and season with salt and pepper to taste.
7. 7.
   Reduce the heat to low, cover the pan, and simmer for 1 to 1.5 hours, or until the meat is tender and the flavors have melded together.
8. 8.
   Remove the lemongrass stalk before serving.
9. 9.
   Garnish with fresh cilantro and serve hot with steamed rice or crusty bread.

Treat your ingredients with care...

• Lemongrass — Bruise the lemongrass stalk by lightly pounding it with a rolling pin or the back of a knife. This helps release its aromatic oils and flavors into the dish.

Tips & Tricks

• For an extra kick of heat, add more red chilies or a dash of chili powder.
• Adjust the cooking time according to the tenderness of the meat. If using pork, it may require slightly longer cooking time than beef.
• Serve Madurese-style Selsko Meso with a side of sambal, a traditional Indonesian chili paste, for an added burst of flavor.

Serving advice

Madurese-style Selsko Meso is best served hot with steamed rice or crusty bread. The aromatic broth and tender meat pair perfectly with the fluffy rice or the crusty bread, allowing you to soak up all the delicious flavors.

Presentation advice

To enhance the presentation of Madurese-style Selsko Meso, garnish each serving with a sprig of fresh cilantro. The vibrant green color of the cilantro adds a pop of freshness to the dish, making it visually appealing.