Dish

Sirene po shopski

Sirenе in a Shopa-style

Sirene po shopski is made by baking feta cheese with tomatoes, peppers, and onions. The dish is typically seasoned with paprika and parsley. Sirene po shopski is a popular dish in Bulgaria and is often served as a side dish or appetizer.

European cuisine› Eastern European cuisine› Bulgarian cuisine

Appetizer

Origins and history

Sirene po shopski is a traditional Bulgarian dish that has been around for centuries. It is believed to have originated in the western region of Bulgaria. Today, it is a popular dish in Bulgaria and is enjoyed by people all over the world.

Dietary considerations

Sirene po shopski is suitable for vegetarians and is gluten-free. It is not suitable for those who are vegan as it is made with feta cheese.

Variations

There are many variations of sirene po shopski depending on the region of Bulgaria. Some variations include adding different types of cheese such as goat cheese or kashkaval. Others add different types of vegetables such as eggplant or zucchini. Some even add meat such as sausage or bacon. The possibilities are endless!

Presentation and garnishing

Sirene po shopski can be presented in a rustic and casual way by serving it in a clay pot or on a wooden board. Garnish with fresh herbs such as parsley or dill. A sprinkle of paprika or red pepper flakes can also be added for extra flavor.

Tips & Tricks

When making sirene po shopski, it is important to use a good quality feta cheese as it will add flavor to the dish. It is also important to use ripe tomatoes and peppers as they will add sweetness to the dish. When baking the dish, be sure to cover it with foil to prevent the cheese from burning.

Side-dishes

Sirene po shopski is typically served as a side dish or appetizer. It can also be served as a main dish with a side of bread or rice. For a vegetarian option, it can be made with tofu or tempeh instead of feta cheese.