Dish

Ovcharska Salad

Shepherd's Salad

Ovcharska Salad is made with fresh tomatoes, cucumbers, peppers, onions, and feta cheese. The vegetables are chopped into small pieces and mixed together with the cheese. The salad is then dressed with olive oil and vinegar. This salad is a great source of vitamins and minerals, and is perfect for those who are looking for a healthy and delicious meal.

European cuisine› Eastern European cuisine› Bulgarian cuisine

Salad

Origins and history

Ovcharska Salad is a traditional Bulgarian dish that has been enjoyed for centuries. It is believed to have originated in the Balkan region, and was originally made with sheep's milk cheese. Today, feta cheese is used instead, and the salad has become a staple in Bulgarian cuisine.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of Ovcharska Salad, but the most common ingredients are tomatoes, cucumbers, peppers, onions, and feta cheese. Some recipes also include olives, parsley, and lemon juice.

Presentation and garnishing

Ovcharska Salad is typically served in a large bowl, and is garnished with fresh herbs such as parsley or dill. The vegetables should be chopped into small, bite-sized pieces for easy eating.

Tips & Tricks

To make the salad even more flavorful, try adding some fresh herbs or spices to the dressing. You can also experiment with different types of cheese, such as goat cheese or blue cheese.