Dish

Wisconsin Cheddar Beer Soup

Cheddar and beer soup

Wisconsin Cheddar Beer Soup is a creamy soup made with sharp cheddar cheese, beer, and a variety of vegetables and spices. The soup is typically thickened with flour or cornstarch, and can be served with croutons or bread for added texture. This soup is a great option for cold winter nights or as a starter for a hearty meal.

Cuisine of the Americas› American cuisine

Soup

Origins and history

Wisconsin Cheddar Beer Soup originated in the state of Wisconsin in the United States, where it is a popular dish in local restaurants and pubs. The soup is believed to have been created by German immigrants who settled in the area in the 19th century.

Dietary considerations

This soup is not suitable for those with lactose intolerance or gluten sensitivity.

Variations

Variations of this soup can include the addition of bacon, potatoes, or different types of cheese. Some recipes also call for the use of chicken or vegetable broth instead of beer.

Presentation and garnishing

This soup can be garnished with chopped chives or parsley, and a dollop of sour cream or crème fraîche can be added for extra creaminess.

Tips & Tricks

To prevent the cheese from clumping, it is important to add it slowly and stir constantly. The soup can also be made ahead of time and reheated before serving.

Side-dishes

This soup can be served with a side of crusty bread or crackers. A salad or sandwich can also be served alongside the soup for a more substantial meal.

Drink pairings

This soup pairs well with a variety of beers, including amber ales, stouts, and porters. A glass of red wine can also complement the rich flavors of the soup.