Punjabi Cheddar Beer Soup

Ingredients

In this Punjabi adaptation of the Wisconsin Cheddar Beer Soup, we incorporate Punjabi spices like cumin, coriander, and garam masala to infuse the soup with the flavors of Punjabi cuisine. Additionally, we garnish the soup with fresh cilantro and serve it with crispy papadums, which are traditional Punjabi accompaniments. We alse have the original recipe for Wisconsin Cheddar Beer Soup, so you can check it out.

• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 1 cup (240ml) beer 1 cup (240ml) beer
• 2 cups (200g) grated cheddar cheese 2 cups (200g) grated cheddar cheese
• 1 tablespoon ghee (clarified butter) 1 tablespoon ghee (clarified butter)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder 1/4 teaspoon red chili powder
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Crispy papadums, for serving Crispy papadums, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 15g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the ghee over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
2. 2.
   Add the cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder to the pot. Stir well to combine the spices with the onions and garlic.
3. 3.
   Pour in the vegetable broth and beer, and bring the mixture to a simmer.
4. 4.
   Gradually add the grated cheddar cheese to the pot, stirring continuously until it melts and blends into the soup.
5. 5.
   Reduce the heat to low and simmer the soup for about 10 minutes, allowing the flavors to meld together.
6. 6.
   Stir in the heavy cream and season with salt to taste.
7. 7.
   Remove the soup from heat and garnish with fresh cilantro.
8. 8.
   Serve the Punjabi Cheddar Beer Soup hot, accompanied by crispy papadums.

Treat your ingredients with care...

• Cheddar cheese — Use a good quality cheddar cheese for the best flavor and melting consistency.
• Ghee — If ghee is not available, you can substitute it with regular butter.
• Beer — Choose a light or medium-bodied beer that complements the flavors of the soup. Avoid using strongly flavored or hoppy beers.

Tips & Tricks

• For a spicier version, increase the amount of red chili powder according to your taste preference.
• Serve the soup with a squeeze of fresh lemon juice for a tangy twist.
• If you prefer a smoother texture, blend the soup using an immersion blender before adding the heavy cream.

Serving advice

Serve the Punjabi Cheddar Beer Soup hot in individual bowls. Garnish each bowl with a sprinkle of fresh cilantro for added freshness and color. Accompany the soup with crispy papadums for a delightful crunch.

Presentation advice

Present the Punjabi Cheddar Beer Soup in a rustic-style bowl, garnished with a sprig of fresh cilantro. Serve it alongside a stack of crispy papadums for an authentic Punjabi touch. The vibrant colors of the soup and the crispy papadums will make for an appealing presentation.