Punjabi-style Cinnamon Salsa

Ingredients

In this Punjabi adaptation of the original Mexican salsa, we incorporate Punjabi spices and flavors to create a unique fusion dish. The addition of cinnamon, a staple spice in Punjabi cuisine, adds a warm and aromatic touch to the salsa. The use of traditional Punjabi ingredients such as green chilies and cilantro enhances the spiciness and freshness of the dish. This adaptation brings together the best of both cuisines, resulting in a salsa that is both familiar and exciting. We alse have the original recipe for Salsa de canela botanera, so you can check it out.

• 4 medium-sized tomatoes, diced (500g) 4 medium-sized tomatoes, diced (500g)
• 1 medium-sized onion, finely chopped (150g) 1 medium-sized onion, finely chopped (150g)
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice 1 teaspoon lemon juice
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 40 kcal / 167 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 9g, 5g
• Protein: 1g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the diced tomatoes, finely chopped onion, green chilies, and fresh cilantro.
2. 2.
   Sprinkle ground cinnamon over the mixture and add lemon juice.
3. 3.
   Season with salt according to your taste preference.
4. 4.
   Gently mix all the ingredients together until well combined.
5. 5.
   Allow the salsa to sit for at least 15 minutes to allow the flavors to meld together.
6. 6.
   Serve chilled with crispy tortilla chips or alongside Punjabi snacks.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If the tomatoes are not very flavorful, you can add a squeeze of lemon juice to enhance the taste.
• Cinnamon — Use ground cinnamon for convenience and even distribution of flavor. Adjust the amount according to your preference for the warmth of cinnamon.
• Green chilies — Adjust the quantity of green chilies based on your spice tolerance. Remove the seeds for a milder salsa.

Tips & Tricks

• For a smoky flavor, you can roast the tomatoes and green chilies before adding them to the salsa.
• Adjust the spiciness by adding more or fewer green chilies.
• Serve the salsa with Punjabi snacks like samosas or pakoras for an authentic experience.
• Experiment with different varieties of tomatoes to add depth to the salsa's flavor.
• Make a larger batch of salsa and store it in the refrigerator for up to 3 days to enjoy it as a quick snack or accompaniment.

Serving advice

Serve the Punjabi-style Cinnamon Salsa in a small bowl alongside a platter of crispy tortilla chips or Punjabi snacks. Garnish with a sprig of fresh cilantro for an added touch of freshness.

Presentation advice

To enhance the presentation, serve the salsa in a traditional Punjabi-style copper or brass bowl. Place the bowl on a colorful Indian-inspired tablecloth or tray to create an eye-catching display.