Dish

Anafre de frijoles

Bean Dip

To make anafre de frijoles, simply heat refried beans in a skillet with cheese and spices. Serve with tortilla chips for dipping. This dish is high in protein and fiber, making it a healthy choice for those looking to maintain a balanced diet. However, it is not suitable for vegans or those with lactose intolerance.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Appetizer

Origins and history

Anafre de frijoles is a traditional dish from the northern regions of Mexico. It is believed to have originated in the 19th century and has since become a popular dish throughout the country.

Dietary considerations

This dish is not suitable for vegans or those with lactose intolerance.

Variations

There are many variations of anafre de frijoles, including adding chorizo or ground beef to the dish. Some people also like to add jalapeños or other spicy peppers for a kick of heat.

Presentation and garnishing

To present anafre de frijoles, serve it in a clay dish or cazuela. Garnish with fresh herbs, such as cilantro or green onions. Serve with tortilla chips for dipping.

Tips & Tricks

When selecting beans for this dish, choose a high-quality brand that is low in sodium and free of preservatives.

Side-dishes

Anafre de frijoles can be served as a standalone dish or as part of a larger Mexican spread. It pairs well with a variety of salsas, guacamole, and other dips.