Turkish-Style Fava Bean Dip

Ingredients

While the original Mexican dish, Anafre de frijoles, is a warm bean dip made with black beans and served with tortilla chips, this Turkish adaptation replaces black beans with fava beans and incorporates Turkish spices and flavors. The Turkish version also has a smoother texture and is typically served with pita bread instead of tortilla chips. We alse have the original recipe for Anafre de frijoles, so you can check it out.

• 2 cups (400g) cooked fava beans 2 cups (400g) cooked fava beans
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt, to taste Salt, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 22g, 2g
• Protein: 8g
• Fiber: 8g
• Salt: 0.5g

Preparation

1. 1.
   In a food processor, combine the cooked fava beans, minced garlic, ground cumin, paprika, lemon juice, and salt.
2. 2.
   Blend the mixture until smooth and creamy.
3. 3.
   Transfer the dip to a serving bowl and drizzle with olive oil.
4. 4.
   Garnish with fresh parsley.
5. 5.
   Serve the Turkish-style fava bean dip with warm pita bread or crusty Turkish bread.

Treat your ingredients with care...

• Fava beans — If using dried fava beans, soak them overnight before cooking. If using canned fava beans, rinse them thoroughly before using.

Tips & Tricks

• For a smokier flavor, you can add a pinch of smoked paprika to the dip.
• Adjust the amount of garlic and spices according to your taste preferences.
• Drizzle some extra virgin olive oil on top of the dip just before serving for added richness.

Serving advice

Serve the Turkish-style fava bean dip at room temperature to allow the flavors to fully develop. Accompany it with warm pita bread or crusty Turkish bread for a delightful appetizer or mezze dish.

Presentation advice

Garnish the fava bean dip with a sprinkle of paprika and a few fresh parsley leaves to add a pop of color. Serve it in a decorative bowl or on a platter, alongside the warm bread.