Anafre de Frijoles with Queso Fresco and Chorizo

Ingredients

• 2 cups (400g) cooked pinto beans 2 cups (400g) cooked pinto beans
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• 1 cup (100g) crumbled queso fresco 1 cup (100g) crumbled queso fresco
• 1/2 cup (75g) cooked and crumbled chorizo 1/2 cup (75g) cooked and crumbled chorizo
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Tortilla chips, for serving Tortilla chips, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 7g
• Carbohydrates (total, sugars): 26g, 2g
• Protein: 15g
• Fiber: 7g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the cooked pinto beans to the skillet and mash them with a potato masher or fork until smooth and creamy.
3. 3.
   Stir in the ground cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
4. 4.
   Transfer the refried beans to a serving dish and sprinkle the crumbled queso fresco on top.
5. 5.
   In a separate pan, cook the chorizo until crispy. Drain any excess grease and sprinkle the crumbled chorizo over the queso fresco.
6. 6.
   Garnish with fresh cilantro and serve hot with tortilla chips for dipping.

Treat your ingredients with care...

• Chorizo — Make sure to cook the chorizo until crispy to enhance its flavor and texture.
• Queso fresco — Crumble the queso fresco just before serving to maintain its freshness and prevent it from melting.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the refried beans.
• Serve the Anafre de Frijoles with warm tortillas for a more substantial meal.
• If you prefer a milder flavor, you can substitute the chorizo with cooked and crumbled bacon.

Serving advice

Serve the Anafre de Frijoles as a warm and comforting appetizer at your next Mexican-themed gathering. Place the dish in the center of the table and surround it with tortilla chips for easy dipping.

Presentation advice

To make the presentation more visually appealing, sprinkle some chopped fresh cilantro on top of the dish. You can also serve it in a traditional clay pot or a colorful Mexican ceramic dish to enhance the cultural experience.